Recipes with Yeast

Gærbrød

Got milk, buttermilk and oil in a large bowl and crush the fluid at 900 W microwave 45 sec. Crumble the yeast into the milk and stir to the yeast is dissolved. Grate the carrots fine. Add the carrots, salt, whole grain wheat flour and wheat flour and kne

Gærklejner

Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release. Sprinkle a little flour on the Board, and roll out the dough out without it be

Coffee bread with macro

Mix water and yeast together. Add sugar, salt and cardamom. Add the flour, fat and eggs. Knead it all together well. Roll out and bake. Cut into slices. Then sprayed a stripe macro mass with spraying the bag, and then bake in the not-too-hot oven approximat

Rose Broke In

Flour, salt and sugar, sifted. The margarine chopped in with a knife. The yeast is touched off me hand warm milk and pour into the flour. The dough is kneaded glossy and elastic, and made cash withdrawals 30 minutes. The dough is kneaded and shaped to be share

Cinnamon snails (without eggs)

The yeast is mixed in the lunede milk. Sugar is added. Mix the flour and salt and add gradually along with the margarine. The dough is kneaded well and made withdrawals in a warm place with a humid cloth over in 25 minutes. The dough turned down and rolled

Sima

Peel the lemons with a potato peeler. Remove the white layer and cut the lemons into slices. Put lemon slices and sugar in a large bowl. Boil the water and pour it into the bowl over the other ingredients. Let the mixture cool until it is lukewarm and add ferm

Christmas horn

The raisins soaked in port for about 24 hours. Butter and sugar stir in yeast, water and ymer is stirred together. Margarine is melted and added with sugar, salt and flour. The dough is kneaded well through and made withdrawals in a warm place for about 1 hour

Durumboller

Stir the yeast into the water. Add the buttermilk and the remaining ingredients. Beat the batter well with a ladle. Deck the bowl with aluminum foil and fx style dough to uplift in the refrigerator for 24 hours. Beat the batter through with a ladle. Dip 2 e