Recipes with Yeast

Cinnamon Snails V

Dough: Warm milk to it's little finger warm and stir the yeast out. Mix the other ingredients in the dough well to Beat. it is glossy and smooth. Style it to uplift in a warm place about 30 min. filling: While the dough out, filling can be prepared. Stir in bu

Lucia wreath

Melt butter and mix with milk. Warm the mixture up until it is lukewarm (37 ° c). Crumble the yeast into a bowl and mix with a little of the lukewarm liquid. Pipes for the yeast is dissolved. Stir the Saffron into (see tips), sugar and beaten egg together. Mix

Super easy long term swollen buns

dissolve the yeast in the water. salt and flour is added. the dough should be very soft!! It must be cold overnight. the dough is taken with two spoons or with wet fingers and put on a baking sheet. Bake at 250 degrees c. alm immediately. oven in 16-20 minutes

Sønderjyske Shrove buns

Eggs, yeast and sugar is stirred together. Add the milk, flour, raisins and sukat. Roll the dough out on the table, and place margarine (cut into slices with a cheese plane). Put the dough together and roll out again. Continue with margarine-roll out, fo

Sønderjyske Shrove buns with jam

Yeast and sugar is stirred together and add the eggs. Add milk (room temperature), sukat and raisins and knead the flour in gradually. Roll the dough out on the table. Cut thin slices of margarine and put them on the dough. Approx. 4 pieces on each piece. P

Pizza with beef and pepperoni

Knead the dough thoroughly and let the draw half an hour during a tea towel. While the dough out, turn on the oven at 225 degrees, Brown the beef and cook it together with corn and salted + a half cups milk. Roll the dough out to a square/circle and place on a

French bread 02

make a yeast dough allow to raise overnight in fridge form the French bread let the draw 3-4 hours plug it in cold oven when the oven has reached 225 degrees put a small bowl of water in the oven

Gluten free Shrove buns with remonce

Melt the margarine and pour it with milk in a bowl, let it cool to 37 degrees or writer's hot. Add sugar, salt and eggs. Rice flour, cornflour and cornstarch mix and half added. Add more melt into the dough not sticking anymore. Let dough raise blanketed