Recipes with Yeast

Diætistens fiber bread (long closed)

The yeast is mixed in a little water. When the yeast has dissolved, add the rest of the water and butter-milk along with salt, brown sugar, flaxseed and wheat bran. Stir the same and stands covered approximately 2 hours. Then stir the wheat flour in t

Chocolate bread

Stir the yeast into the water. Add the oil, sugar and salt. Add Chocolate buttons. Add the flour. Tips: You can even chop chocolate from a chocolate plate instead of using chocolate buttons.

Buns 08

melt the butter and it came in a mixing bowl. Add the milk and stir the yeast out. Mix remaining ingredients in (keep a little of the flour back). Knead the dough through, until it is glossy and smooth. Add if necessary. remaining flour. Style it to uplift a w

The best Brown stinging

Mix flour, sugar, salt, cardamom and butter in a bowl. Warm the milk, stir the yeast out herein and mix it in the melen and knead it well. The dough should raise in half an hour. Remoncen is stirred together. Roll out dough about the size of a small

Lovely easy Shrove buns

Cream: whip the eggs, sugar and vanilla together. Boil the milk and egg mixture slowly came together with corn flour. Whip all the time. Set the mass on the stove and cook it up in 1 minute. Whip all the time. Came the mass in a cold tub and stick on. the cre

2 small sourbread

Milk lunes, and dissolve yeast in it, however, must not be warmed with Sifting and the other ingredients mixed. i. Dough kneaded until it is uniform, 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered. The dough is divided into 2 equ

Morning buns 03

Stir the yeast into the cold water and stir flour in. Add salt and syrup and the 2 kinds of flour-team possibly back a little. Knead the dough well through-it should be soft and slightly sticky. Tires dejfadet with film and put it in the fridge overnight. Nex

Shrove Buns V

Buns: Fermented dissolves in the lukewarm water. In another bowl and break into pieces the margarine into the flour. Water + other ingrdienser poured along with the flour. The dough should raise 40 minutes in a warm place. The dough is then rolled out and spli