Recipes with Yeast

Rose Bread III

The yeast is picked out in small pieces in the flour. Fat chopped herein. Salt, sugar and the slightly lukewarm apollinaris added. The dough is kneaded soft and supple. Formes to methinks sausages, ca. 6-7 cm. long and can be cut with scissors, 4-5 notch in

Skippers birthday pretzel

The yeast out of the flour and break into pieces. Sugar, raisins, cardamom and they together beaten eggs are added. Herein chopped butter and orange peel with a knife. The dough is kneaded together with the lukewarm cream and kneaded until it is smooth. Rol

American ham bread

The yeast in the flour and break into pieces. Salt, baking powder and margarine mincing in skunken and mixed in along with the chives. Finally touched the cow apollinaris in the Dough may be slightly damp; and kneaded customize with extra flour. Knock, rath

Tea buns

Melt butter and cool it off. Stir the yeast into the water-add the sour cream, butter, salt, sugar and most of the flour. Knead more flour in the dough becomes glossy and supple. Let dough raise lunt obscured in the bowl for about 1 hour. Knead it and roll

Good buns

the yeast mix into the water. salt, sugar, oil and eggs in and mix well together. the flour in a little at a time to the dough is not sticky anymore. raised in 45 min. with a cloth. the dough is taken out of the bowl and knead well. portion the dough up into 2

Lynfranskbrød/Breadmaker

The yeast is mixed into the milk and the other indigriensen are added in the order listed. Bake at quickprogram 1 hour.

Mystikas Buns

Melt the margarine and let it cool off. Warm milk until it is hand warm, and dissolve the yeast in it. Add the eggs and sugar, and stir it together. Road the flour, and stir it together with kardemommen. Add the margarine (must be hand-warm) together with

Rye bread without wheat flour

Step 1. Dissolve the yeast in the water, add the flour and stir the uniform a few minutes to finally add the salt. Must be in 2 days-coated film, take into account that it raises. Step 2. Pipes because surdejen out with the syrup, then add the rye flour,