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Recipes with Yeast

Bread, buns & biscuits Garlic Warm buttermilk Wheat flour, if desired. a little more ...

Turn the yeast and buttermilk together. Com cores in, let them lie and pull in 5 min. Then came the garlic, salt and olive oil in. Stir well and then slowly wheat flour came in. Com if necessary. more wheat flour so dough will be fixed in the form. The d


Mains Olive oil Salt Water ...

com things i. in the order as mentioned. knead it all together into a solid mass let it rest 5 min. everything again 10 mins. let dough raise 1 hour. form dough into a pizza now. fill as you like. Tips: the dough is so it can be used in the Breadmaker.


Bread, buns & biscuits Eggs Salt Sugar ...

Dissolve the yeast in the water and add salt, sugar and oil. Peel and grate the squashen down in the mix. Add the oatmeal and then flour a little at a time. Knead the dough well and allow to raise in a warm place for at least ½ hour. Form 16-20 buns and le


Bread, buns & biscuits Cracked wheat kernels Flax seed Sesame seeds ...

Pour boiling water over respectively. flaxseed, sesame seeds and wheat kernels and leave it for about 15 mins. Add the cold milk and yeast, salt and rye flour. kneaded well together. then add the wheat flour a little at a time. form 16 buns of dough, put th


Desserts (warm) Glaze Sidestep clothes or kagecréme Eggs ...

1. melt magerinen by low heat 2. stir the yeast into the milk and water 3. Add magerinen and stir well, msgerinen must not be too hot! 4. Add the eggs, sugar and cardamom and stir 5. stir in the flour little by little and the dough well through 6. let dou


Bread, buns & biscuits Hot water Buttermilk Salt ...

Preparation of leaven: Ingredients stirred together in a bowl and cover with plastic film or aluminum foil. The bowl should preferably be at 25-30 degrees (by the lighthouse, on top of the fridge or next to a heat pipe) 2 day. Surdejen is fully developed, wh


Mains Beans and mushrooms Soy Green pepper ...

Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour. Knead again, form 4 long flutes and let them raise a 15-minute time. Cut the cabbage into strips, inserts and


Bread, buns & biscuits Cardamom Salt Yeast ...

Yeast, sugar, salt and cardamom be touched in a small bowl. Milk and butter lunes finger warm. (Approx. 2 min at 1,000 watt) It all mix in a large bowl of approx. 6 l. Stir in the flour little by little to it all is used. (Use the hand mixer with Swivel hoo