Recipes with Whole milk

Luxus fish meat dishes

Chop cod, salmon and bacon. Stir it all together and let it take an hour in the refrigerator before the dough is shaped into fry panels and fry.

Créme brulée 05

Stir egg yolks, sugar and vanilla kernel together. Then stir the cream and milk into the egg mixture. Filter the mixture and spread it into 4 ovenproof dishes (about 2 dl). Place the dishes on a baking sheet and behind them in the middle of the oven - until th

Chocolate with coconut easy cake

Stir the butter and sugar well together and stir the eggs one at a time. Mix vanilla, baking soda, cocoa and coconut in the flour. Stir in the dough with milk. Put the dough in a greased pan or baking paper 23x33 cm and bak the cake at 200 degrees C. alm. O

Bolle Milk

2 liters of milk are heated on the stove, a few cinnamon sticks or finely chopped lemon peel are added. When the milk boils, add the flour / bread / potato flour balls. 2 egg yolks are whipped in a soup with a little cream. Bale milk poured into the ground

Fastelavnboller VIII

The yeast is stirred in the warm milk or water. Then add salt, sugar and melted margarine. Finally, the flour. The dough is kneaded and raised for 15 minutes. The dough is cut down and cut 15-18 pieces. Now place a teaspoon of full cream and a teaspoon. Marci

Easy 5-grain bowls

Crumble the yeast in a cup, put the sugar in, stir around and leave it a little. Lun the milk / magar milk and add the 5-grain mixture. Stir yeast in the milk. Then add the flour for a little while and knead it together until the dough becomes a whole solid

Farmer's homemade french bread

The yeast is crumbled with the salt. Then add sugar and lukewarm milk. Now add flour a little at a time as the dough does not get too dry. The dough must be glued. Let the dough rise for 30 minutes. A warm place with a towel over. The dough is shaped after

Alloyed sauce

Gently melt the fat into a saucepan and stir the flour. Beat the mixture smoothly and add the liquid slightly at a time, whip in the meantime. Let the sauce boil approx. 3 minutes. Stir the pasteurized egg yolk together with a little of the hot sauce. Turn off