Recipes with Wheat flour

Chocolat Coulant á la Jacob

Fill: to 12 PCs. Piskefløden brought to the boil along with the crushed coffee beans, and coffee, and removed immediately from the heat. In the hot cream admissible the cheese, cut into small cubes, and reversed until it is melted. The mixture is poured thr

Vøterbrød

Beer and milk mix and lunes, after which the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises 15 minutes uncovered. Is split into 4 parts, which rolled into balls. Resting a few minutes before they

Scones (III)

Preheat your oven at 220 degrees All the ingredients are mixed together. The dough rolled out for a hot dog, after which the scones cut into pieces of 1-2 cm. Or the dough rolled out flat on the table in a thickness of 1-2 cm then they can set out with a gl

Spinach pancakes with tunfyld & salad with figs

TUNFYLD: Stir fromage fraice, lemon juice, onions, sesame seeds, salt and pepper together. Add egg, tuna and peppers in dressing and toss it together. Season with salt and pepper. Let tunfyldet pull covered in refrigerator about 1 hour. SPINACH PANCAKES: wh

Chocolate cake 17

Stir first margerine and sugar together. 1 egg at a time, add the rest of the ingredients are added. Put in roasting pan and bake at 200 degrees about 30-35 my. fits to a large roasting pan in the oven.

Carrot buns-super delicious

Stir the yeast into the warm water, and add the milk, oil, salt, sugar, eggs and baking powder and stir well. Add the finely grated carrot and then sunflower kernels and stir again. Add the flour a little at a time. The dough rolled out in a sausage and sh

Easy pancakes

Mix the flour and salt with half of the milk. The eggs came in one of the hallway and then the rest of the milk came in. Melt the butter in the frying pan you want to use for the pancakes. Stir in the melted butter in the batter. It should be thick as cream

Quick Muffins

Start by turning on the oven at 190 ' C (avoid hot air if possible). Mix all the ingredients together in a food processor (or in a mixer). The dough should only ever collect, it must not be mixed too much as it will be tough and boring! Now add the flavor you