Recipes with Wheat flour

Reje-Lakseroulade

Start with the Roulad, which is baked in good time, as it will have time to cool off. Pour butter and flour together into a pan. Sprinkle with milk and cream while still whipping and cook for a few minutes. Take the pot off the heat. Pour all the vinegar f

Carrot bush 03

Mix. Raises 1 hour Get on the plate in 2-spoon bumps. Replies 1 hour. Bake approx. 20 min. At 200 gr.

John Prices cooked andesteg (Christmas eve)

Rub another with salt and pepper and fill it with the rinsed grains. Sew the other seamlessly together and put it in a pan of game-boiling, lazy-water, which just covers. Boil another - yes, it must boil - low for approx. 1 hour. Take another of the saucepan a

Chicken in sour sweet sauce

Mix water, vinegar, sugar and tomato paste in a saucepan and give the mixture a boil. Turn down to low heat so the sauce does not boil. Stir the flour into cold water and add it in a thin jet while stirring. Take the pot off the heat. Warm 1 tbsp. Oil in a

Carrot III

Tear the carrots and mix them with oatmeal and fat in a saucepan. Pour the mixture for 7-10 minutes. Let it cool off. Stir milk, eggs, flour thyme, baking soda, salt and pepper together into a smooth dough. Turn the carrot mixture in. Butter a pie dish, pour t

Sofie Banankage

Whip eggs, sugar and vanilla sugar. Melt the butter. Mix wheat flour, coconut flour and baking soda together and turn it into the egg mixture alternately with the butter. Mash the bananas with a fork in a deep plate and turn them into the dawn. Pour the dough

Sarah & amp; Ida's coarse carrot buns

Pour milk and creme fraiche and becel together into a bowl and add sugar. Lune slightly until the mixture is lukewarm. The yeast crumbles in it and stir around until the yeast is dissolved. -2 eggs are added. -tried carrots and flour are added and stirring

Great-Bread

Whipped cream and water lunes may take warm water and mix the cream in the yeast, dissolve in the warm liquid. Add the other things and chop the dough well. And let the dough rest for a 1/2 hour portion the dough in 3 and roll them into balls that rest for 15