Recipes with Wheat flour

Charlotte's big brown man

The margarine chop in flour the eggs are added Together with the sugar yeast crumbles in or spread out in a bit of debw milk and the rest of the milk pipe is gradually rolled out to a large cookie that is laid on a greased plate. Sugar and cinnamon pours toge

Lisa's chicken pie

Boil the chicken with the soups, (about 1 hour) until the meat is very tender. Remove the skin and cut the meat into small pieces. Wash the pepper and cut it into small terns. Clean the mushrooms and cut them into slices. Melt the butter / margarine and let t

Buns 12

Yeast, water pipes together. Melt the margarine and add the rest of the ingredients. The balls are shaped and raised for 3 hours (fold them as you fold socks, which makes them good, nice and airy). Bake at 200gr for 10-12min.

Coquilles St. Jacques

White wine, chopped onion, cream, salt, pepper tiny for approx. 10 min. The last 2 minutes are added to the scallops. Then the juice of 1 citrus fruit, butter, flour. One touches well and lets spin. Finally 1 egg yolk - beware - not too hot. Appointed

Caramel cake (small)

Eggs and sugar are whipped frothy, melted chilled margarine. Pour flour and baking soda in and coconut flour alternately with milk. Bake in the frying pan approx. 23x33 cm. On the bottom groove for about 30-40 minutes at 170 degrees C. alm. oven. All ing

Pangasius with squash and sweet chili

Fold the fish and season with salt and pepper. Turn it in flour. Heat the butter on a pan. Step the fish 4-5 minutes on each side. Heat a little oil in a saucepan and saute the finely squash and cut garlic for 2 minutes. Add sweet chili and halved tomatoes

Mörbrad in tomato / mushroom sauce with bacon

The broth is cleaned for the worst fat and tendons, and rub with garlic salt pepper and peppers. Then the brown bread is browned in the butter. Stir for about 15 minutes with low heat under lid. Remember save the cloud. Cut the bread to the steaks about

Brunsviger 06

The dough is kneaded, covered and set to rise for 20 minutes, after which it is formed into a ball which rests for a couple of minutes. Then roll the dough out, put in a greased bradpande. The remoncen is ironed and slightly dark powder sugar over the cake is