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Recipes with Water

Mains Pepper Salt Green bell pepper ...

Cut the chicken into serving pieces. Remove the skin and turn the pieces in flour, seasoned with salt and pepper. Arrow the onions and cut them into boats, cut the tomatoes in both. Pressure individual cloves garlic. Inserts peberfrugten into smaller pieces. S


Porridge & gruel Sugar Vanila Ideal jævning (b) ...

BlackBerry clean washed and boiled in water, covered, about 5 mins. Bog be sweetened. Ideal jævning and Vanila touched out in 1 dl of cold water and pour in the fruit at a time and the porridge boil 1 min. pour up and allow to cool. Cream or milk are served to


Mains Pepper Ruccola dressing Salt ...

Lightly Boil the water and add chicken smoked salt, sugar and peppercorns. Party chicken into 6 or 8 pieces and pour brine over so that it covers. Let it pull in well 2 hours. Pour væden from and fry the chicken in a ovnsfast dish with a little water in the bo


Desserts (cold) Chocolate-moccabønner Vaniliesukker Almond flakes ...

Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour the pulp into a bowl or distribute it in 4 glass. Freeze


Desserts (cold) Good bitter chocolate Vaniliesukker Lemon juice thereof ...

Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour the pulp into a bowl. Freeze it in 3-4 hours. Slice the


Desserts (cold) Netmelon or galiamelon freed from skins and cores Vanilla pod Sugar ...

Boil water with sugar and vanilla, and let it boil in half. Style it in the refrigerator until it is very cold. Blend melon, and season to taste with sugar brine. Sorbeten is poured into a bowl, and placed in the freezer. Pipe approximately every half hour


Desserts (cold) Water Lemon grated to thereof Lemon juice ...

The white chocolate is melted in a water bath under softly stirring gently. Meanwhile made 4 small serving moulds ready. Serving the moulds covered with the melted white chocolate. Move the molds around in a circular motion, so the chocolate comes right aro