Recipes with Water
Pick or cut gently havtornen from the sand. Use gloves. Pressure porters so that it becomes a mush. Mashing can be bottled or frozen.
Sugar 300 g sugar and add pure pasteuriser in 70 ' C heat. Havtornspuren can be used for jelly, cream, juice, and more Juic
Boil the water up and put the fruit in. Cook in yderligger 10-15 minutes under the lid. Mash with a fork until the berries go broken. Pour through a cloth and let the juice drain for about 30 minutes. Objectives the juice and boil it up. Add sugar gradually an
Chop the onions finely and fry them Golden in oil.
Add the peanut butter. Share the chicken into smaller pieces, and put them in a pan with onions and peanut butter. Add the tomato puree, chili and peppers diced, crushed garlic and salt. Let them cook for 1
Pipe a father of minced lamb, soaked bread crumb, eggs, garlic, chilli, parsley, cumin and a little cinnamon. Shape them into small buns and grate them. Server with a powerful tomato sauce with lots of parsley.
Tomato sauce: Cook a very concentrated-but sim
Grate the watered-down fish really crisp in olive oil. Cook a very concentrated-but simple-tomato sauce (peeled tomatoes, onion, garlic, a little salt, pepper and sugar). Just before serving add chopped, Sun-dried black olives, chopped anchovies and flat-leaf
The stem is cut of the artichokes, outer petals and stamens removed and artichoke bottom is cleaned. The emphasis is in abundant water with lemon juice and boil until tender 8-10 minutes.
Persillerelish: Blend the remaining ingredients roughly together, and
Mix sugar and water in a saucepan. Stir over low heat to the sugar is dissolved. Boil gently for 5 minutes. Add lemon juice, stir. Cook for 1 minute. Set to the side. Mix the filodejstrimler and melted butter in a frying pan. Snap off filodejstrimlerne in the
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