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Recipes with Water

Pickling Reinclauder Sugar Water ...

Rinse the yolks, cut them in half and remove the stones. Com yolks in water and let it simmer, for it has been a soft mass. Add the sugar. Boil evaporate, for it will fall slowly from the spoon. Came in cleaned glass. Close to. Kept dark and cool.


Pickling Atamon Plums halved Water ...

Pour the water and sugar in a saucepan together with the yolks. Let it stand and pull a few hours-pipe from time to time. Boil it slowly while stirring. When all the sugar has melted boiled further for about 10 min. to the yolks are tender, still under easy st


Salads Pepper Salt Water ...

Cook the pasta al dente in lightly salted water. Rinse with cold water. The artichokes cooked in approx. ½ hour in lightly salted water. The leaves touched by, and bottoms are cleaned for beard and cut into slices. Parma ham and Emmental cheese cut into thi


Pickling Green melatin (40 g) Water Peeled apples cut into small pieces ...

The fruit is cooked tender in about 5 mins. Green Melatin added while stirring and boil with 2 min. Finally, the jam is carried out by the heat, lightly and place on Atamonskyllede glass, which will be closed immediately.


Pickling Vanilla sugar Plums, fresh, pitted Citric acid ...

They washed, shredded apples freed from flower, stem and core and be painted quickly through kødmaskinen along with the pitted plums. The bog is boiled in water, covered, 10 minutes. Addition of citric acid keeps the bog light. Sugar sprinkled in and boi


Pickling 1/2-1 tsp. Clary Water Juicy plums ...

Lingonberry and broken, pitted plums warmed with water under the lid, to the juices. The fruit is given a rehash. Most of the sugar is sprinkled in. Evaporate boils heavily 2 min. If necessary. foam is removed. It is filled with warm, Atamonskyllede glass, whi


Base recipes Small prune plums or large plums Water Sugar ...

Small prune plums are dried whole stone. large yolks sliced or chop and udstenes. Yolks cooked a moment in a syrup: 1/2 liters of water and 1/2 kg of sugar. The afdryppes and air dry for a few days. Yolks dried finished on grates in oven at 75-100 gr


Pickling Ginger, crushed Plums, fresh, pitted Citric acid ...

They swept shredded apples freed from flower, stem and core and plum udstenes. Then paint the fruits through kødmaskinen. The bog is boiled in water, covered, 10 minutes. Addition of citric acid/lemon juice keeps the bog light. Sugar sprinkled in and boi