Recipes with Water
Rinse the yolks, cut them in half and remove the stones. Com yolks in water and let it simmer, for it has been a soft mass.
Add the sugar. Boil evaporate, for it will fall slowly from the spoon. Came in cleaned glass. Close to.
Kept dark and cool.
Pour the water and sugar in a saucepan together with the yolks. Let it stand and pull a few hours-pipe from time to time. Boil it slowly while stirring. When all the sugar has melted boiled further for about 10 min. to the yolks are tender, still under easy st
The fruit is cooked tender in about 5 mins. Green Melatin added while stirring and boil with 2 min. Finally, the jam is carried out by the heat, lightly and place on Atamonskyllede glass, which will be closed immediately.
They washed, shredded apples freed from flower, stem and core and be painted quickly through kødmaskinen along with the pitted plums.
The bog is boiled in water, covered, 10 minutes. Addition of citric acid keeps the bog light.
Sugar sprinkled in and boi
Lingonberry and broken, pitted plums warmed with water under the lid, to the juices. The fruit is given a rehash. Most of the sugar is sprinkled in. Evaporate boils heavily 2 min. If necessary. foam is removed. It is filled with warm, Atamonskyllede glass, whi
Small prune plums are dried whole stone. large yolks sliced or chop and udstenes. Yolks cooked a moment in a syrup: 1/2 liters of water and 1/2 kg of sugar. The afdryppes and air dry for a few days. Yolks dried finished on grates in oven at 75-100 gr
They swept shredded apples freed from flower, stem and core and plum udstenes. Then paint the fruits through kødmaskinen.
The bog is boiled in water, covered, 10 minutes. Addition of citric acid/lemon juice keeps the bog light.
Sugar sprinkled in and boi
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