Recipes with Water

Plum Nectarine jam II

Cut the nectarines and plums into thin both and remove the stones. Bring slowly to a boil the fruit with water and sugar. Scratch grains out of vanillestangen, and cook both grain and rod with. Finally, the jam Let Cook on a low heat approximately 25-30 minute

Henkogte plums with cinnamon

Halve the yolks, and remove the stones. Boil a brine of water, sugar and cinnamon. Put the plums in scalded half glass flushed with Atamon or spirits, and pour the brine over, so there is 3 cm. to the edge. Close the glasses to. Style glasses in a pan, and fil

Plum-pear jam with fennel seeds and sambuca

Slice the plums and pears in both, and remove both stone and cored. Put all ingredients, except sambuca and gelling agent in a pan, and let Cook on a low heat for about 20 minutes. Mix the gelling agent with 2 tsp. sugar, sprinkle it in finally, the jam stirri

Pumpkin relish

Cut the pumpkin flesh, they peeled onions and the cleaned peppers into small uniform cubes. It requires patience, but worthwhile. Mix all the ingredients for the bed sheet, bring it to a boil, and add the pumpkin cubes. Cook them by even heat for 15 minutes. T

Agurkerelish

Bring vinegar, sugar, salt and pepper to a boil in a small saucepan. Stir in water and cornstarch to a jævning and stir it into the warm vinegar. Boil brine for 2 min. Take the Pan from heat and add the onions. Style them covered in the fridge for ½ hour. Crac

French butter cream

Boil a syrup of sugar and water to the soft ball stage. Whisk eggs and yolks well with electric beater. Pour the syrup into the eggs in a thin beam along the edge of the basin, while there continue to be whipped. Whip to the mixture was light and creamy. Be

Chiboustercreme

Make a cream of milk, egg yolks, 50 g sugar and cornstarch. Deck the cream with movies and cool it off. Prepare a syrup by the rest of the sugar and water. Cook to a drop of sugar sheet can scroll to a soft ball. Let it cool off. Whip sugar sirup in the sti

White chocolate sauce

Heat the sugar and water until sugar is melted. Bring to the boil and remove the Pan from the heat. Add the chocolate and stir until the chocolate is melted. Stir in cream and cream with the same server.