Recipes with Water

Fig Jam with ginger

Boil a syrup of water and sugar together. Add the lemon juice and the peeled ginger into small strips and let laden boil at low heat for about 10 minutes, this is cooked a little in and the ginger has delivered a little taste. Rinse the figs, cut the stem of t

Pickled blackberries with anise

Boil water and sugar up and anise stars came in. Brombærerne place in and boil up again. the Court made to cool. Pickled blackberries can be served to different desserts, URf.eks. dessert cake, pie and is completely suveren to ice.

Vinegar pickled blackberries

Boil a brine of vinegar, water, sugar and spices. Put the berries in a bowl and pour over them with the boiling brine. Take the berries up with a slotted spoon and put them into scalded glass. Boil brine through in 5 min., pour it over the berries and close th

Blackberries timbale with frugtcoulis and nougatis cream

Bambukan bottom: Butter, wheat flour, powdered sugar and marzipan mix and egg yolks add a little at a time. For meringue, Beat egg whites and sugar. Meringue and marcipanmix mixed up and a thin layer of dough out in a roasting pan with high edges and bake u

Brombærcoulis-Blackberry coulis

Water and sugar to the boil and småkoger for sugar is completely dissolved. Allow to cool. Blackberries and the syrup blended and used and pressed through a sieve. Andvendes as cream for desserts.

Blackberry jam with pears

Com BlackBerry clean in a pan with water and lemon juice. Remove it from the heat when it is boiling and stir in the sugar. the sugar is completely dissolved, When BlackBerry clean addressed. Peel the pears and cut them into smaller pieces without seeds, flowe

Tomatgranité

Syrup: boil the mixture up and allow to cool. Granité: Boil the syrup and orange peel up. Add the tomato juice, Orange and lemon juice. Freeze in baking pan or similar. Basil strimles and individual bowls put on freeze. Scrape the flakes of tomato graniteen an

Pickled plums

Cut the egg into quarters and remove the stones. Crack vanillestangen and scratch grains out. Boil a brine of water, sugar, lemon juice, vanillekorn and rod. Put yolks in schooled glass flushed with Atamon or spirits. Pour brine over and close to right away.