Recipes with Water

Greenlandic ymer

Mix water and milk powder in a bowl, and stir it well in through to the get a smooth surface. Next, add the half a nutmeg, stir it well again. Add now the bag with corn flour powder while you touch it well and truly in through. Now ymeren in the fridge for abo

Candy leeks

For this is used only the fixed Scale of thick Leeks; They tied in Bundles, place in boiling water with Salt and boil until tender. They are placed on a flat Dish over a combined Napkin, so that the water that flows from, can pull it. Serve with touched Butter

Caramel cake

Caramel: Sugar cooked light brown on a hot pan. 1 dl boiling water is poured gently over and cooked with the sauce is klumpfri. Add 1 ½ dl water and give the sauce a rehash. The sauce is cooled. Dough: Margarine stir soft. Sugar, vanilla and powder coffee s

Chicken on vegetables bottom

Put potatoes in both, leeks and mushrooms into slices in a greased ovenproof dish. Pour water, sprinkle with salt and pepper, and put it in the oven at 200 ° for ½ hour. Share the chicken into 8 pieces and place them over the vegetables. Sprinkle thyme, grated

Boiling the ham

Ham cooked fresh, IE. covered with boiling water, added 1 bouillon cube and 1/4 tsp. salt. Cooking time: approx. 1 hour Tips: Let EVS. the meat stand in the soup for an additional 20 min

Indian Chop Suey

The chicken which is thawed and there are removed viscera, boil for an hour until it is cooked through. Then peeled it so that it is ready for the next point. Finely chopped onions and sauté in a pan. When they are golden, add chicken that is cut into small

Czech sursødsuppe with Melba Toast

Prepare the soup. Season with vinegar and sugar. Let the soup cook thoroughly while stirring. Potatoes and carrots into cubes, add. Let the soup simmer 10-15 minutes. Dill added to the last 5 minutes. Melba toast: Very thin slices French bread served to tør

And prepared the day before, almost

Cook Another 1 ½ hour on his back, let Other stand and be cold in the water, take the cautious up, and cut it out, set the split in baking pan with soup fat above and the force knows, sprinkle with salt, so that you never get a chewy duck. It can of course