Recipes with Water

Trundle dumpling soup with meatballs and trill buns

Do carrots, cut them into coarse pieces. Com breast, vegetables, chicken and soup in the pot, pour the water in May and boil up. Foam thoroughly, turn down the heat and let simmer ahead right on a low heat for a couple of hours the meat is tender. While the

Cheese buns from Samsoe

Grate the cheese-Samsoe. Bring water, butter/margarine and spices to a boil. Take the Pan from the heat, sprinkle in flour and stir well. Stir thoroughly over low heat for dough release happen and bottom. Add the grated cheese and let it melt. Chill the dough

South Jutland fishcakes

Click the cod fillets, pork, potatoes and onions through kødmaskinen. Stir it together with eggs and bread crumbs. Add the water, then get a proper consistency forcemeat. Cross with salt and pepper. Rose Golden about the models at low heat and eat them with pe

Creamed surrib

Cook until tender in water battle it out (about 1 – 1 ½ hour), which add salt, pepper, vinegar, cloves and Bay leaves. Cut it into slices with the ribs and place it into a sandkage form or taglagt in an oval shape. Foam fat of the soup and si it through a clot

Ginger tea

Ginger cut into slices and boil for about 20 mins. Lemon can be cut into pieces and boiled together with or you can choose just to squeeze the juice from the lemon into teen. The whole thing may drag for at least 10 min. .. Tips: Teen can possibly. sweeten

Ålesuppe from Moen

Boil up and simmer for approximately 2-4 minutes. Then stands and rests for the must be used.

Sønderjysk surrib 02

The meat must be without rind, and one can safely cut fat by at your request. The meat is covered with boiling brine-water and vinegar in the above conditions-which brought to the boil and skimmed. The meat is cooked tender at low heat, taken up and cool compl

Tomato soup from Ærø

Tomato soup prepared by Oscar Tomato Base and water. Onion, chopped bell pepper, Santa Maria Thyme Sauté in the fat and add to the soup. Let the Court småsimre in about 20 mins, season with salt and, if desired. Sherry. The soup is served with letpisket cre