Recipes with Water
Deploy the puff pastry on a lightly meldrysset flat and knockout four rectangles on 15x10 cm. put the pieces of dough on a baking sheet, prick them all over with a fork and brush them with a little milk. Behind them 10 minutes in a preheated oven at 220 degree
Dissolve the sugar in won over gentle heat. Add the port wine. Put sveskerne to soak in the mixture. Let them stand and pull a 24-hour, turn the sveskerne along the way.
Peel appelsinen. Liberate the shell completely for any hint of white membrane. Cut Oran
Milk with the butter, stir in yeast lunes. Sugar, cardamom, lemon zest and mix together beaten eggs in the flour in. mix little by little. The dough is raised in ½ hour.
Rolled out, cut into squares of 5 x 10 cm which is twisted to the Angel wings.
Cooke
Cook meat in water until almost tender. Peel and wash kålenrabien, cut it into slices and cook it about 15 minutes along with the meat. Make a jævning of flour and milk. Take the meat and kålrabien up. Add smooth no one in power and cook up; season with salt.
We start with putting the ingredients in a pan in the above order. The water should be included to ensure that the mass does not burn on. We put the lid on the pot, without touching the round.
Cooktop is put on the 3/4 heat and lets the mass heat up to boil
Mix all the ingredients for the dough. The dough is kneaded well to a steady and supple dough. It should be moist-even if it sticks a bit.
Sprinkle a little flour and let dejkuglen rest about 10 minutes before it is divided into 16 equal-sized BLOBs (8 pers
Put the apricots soaked in ½ litre of water in the recipe. Cut the citrus fruit in both, del further into thin slices. Put them in a steel kasserolle. Pour the rest of the water. Put a lid on and seen the cash role in the fridge for the next day.
Mix in apr
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