Recipes with Water

Bradepande cake with carrots and pineapple

The eggs are stirred with sugar and margarine. Stir well. Mix the coarsely grated carrots mixed with pineapple and coconut flour and stir it all in egg mixture. The flour is mixed with soda and vanilla sugar and invert in to finish. Justification a ba

Green bradepande cake

Margarinne softened and sugar is stirred, 1 egg yolk in a time where there is touched/whipped vigorously between each. The term flour mixed with baking soda and water, almond essence and fruit color is stirred into the dough. The egg whites whipped stiff

Bradepande cake stuffed with almonds and honey

Set the oven at 200 degrees C alm oven. Mix the flour, baking powder and sugar. Butter friable dough gather quickly and with eggs and a little water. Wrap the dough in plastic film and place it in the fridge for half an hour. Line baking pan (the great f

Skovdue with foie gras and raspberry

Sauce: Breast and thighs from the wood-pigeons are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and red

Grilled duebryst with tomato risotto

Shallots and garlic chopped finely, and place in pan with warm olive oil Sauté lightly and risende accepted by and flips around the liquid be met by over 4 times, stirring constantly, boil for risende is al dente. Tomato, parmesan and salt & pepper easily

Tenderloin in cream paprika

Trimmings Tenderloin and cut it into 2-3 cm. neat slices and toss them in the salt pepper and flour. Cut packed into small cubes and grate the Golden Roof of the forehead and save it to sprinkle over the Court. Brown tenderloin steaks on both sides in th

Spicy tenderloin with ginger

Plaster fillets must free of sinew and membranes. Melt the butter in a thick-bottomed frying pan. Add the curry powder and let the shower by. Brown in butter about 4 minutes fillets must on each side (8 minutes total). Add water, salt and coriander. Fry the fi

Egyptian falafel

Set the chickpeas to soak naten over. Let them drain in a colander. Chop the chickpeas twice through the mincer (if you don't have one, they can tear through a Slaw machine) and pour the pasta in a bowl. Add all the ingredients-except the together beaten