Recipes with Water

Small olive bread

Bring the spoon into a bowl, pour the boiling water and leave it for approx. ½ hour. Add salt and olive oil and stir the yeast into that mixture. Add most of the flour and knead the rest of the flour gradually until the dough is smooth. Let the dough raise the

Small clover bread

Stir the yeast in the warm water and stir the oil. Mix salt and sugar into the whole grain flour and stir in the yeast. Add the wheat flour slightly at a time until the dough is smooth and smooth. Place it for upright about 45 minutes in a warm place with a re

Sct. Gallener bread

Dissolve yeast in lightly cool water. Stir salt in. Eat the flour for dough and allow it to rest for 15 minutes. There may be Walnuts are added to the dough. Turn the air out of the dough and allow it to adhere for 15 minutes. Turn the air out of the dough and

Provence Breaking Bread

Stir yeast into water. Add oil, sprouts and salt. Add the flour gradually, until the dough has a suitable consistency. Eat the dough well. Put the dough covered in raising approx. 2½ hours. Divide the dough into about 15 pieces and shape each part into a bowl.

Mini flutes

The yeast is rinsed with water, buttermilk is added. The residue is added, the dough is kneaded smoothly. Raises 15 minutes covered a tight spot. Split into 4 pieces rolled out to 4 sausages, adds 10 minutes to the plate. Scratch, brush, dry if necessary

Landbread with sunflower seeds

Water, rye flour and wheat kernels are cooked 2-3 min. When the mixture is lukewarm (27 °) stir the yeast out. Add the remaining ingredients. Pour the dough through until it is smooth. Set the slant to a slope covered with a dry cloth for about 1½ hours. The d

Landbread with spicy crust

The yeast is crumbled in a bowl. Melt the grease, add water and honey and allow it to warm up, 35 degrees. Pour it over the yeast and stir until it is dissolved. Add salt, grahamsmel and almost all wheat flour. Bring the dough well through, let it raise a stif

Landbread with yoghurt

Stir yeast into water. Add yogurt, oil, salt and coarse flour. Mix the flour into a couple of times until the dough has the appropriate consistency. Bring the dough well together. Set it covered for raising 45 min. Form it to a round bread and let it adhere to