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Recipes with Water

Soups Sugar to taste Cinnamon Lemons juice thereof ...

Rye bread and water boiled and filtered through a sieve and place back into the Pan, and it peeled to be of 2 lemons and 1 piece of cinnamon granted. When the soup is boiling, take it off the fire and add the lemon juice, wine and sugar to taste. On top of the


Soups Cream 13% Water Salt ...

Onions, mushrooms, then cut into slices and finthakkes broccolien is divided into small bouquets. Onions and mushrooms Sauté briefly in oil margarine. Smear with lemon juice and water. Broccoli and salt added. Boil for five minutes and then smooth no added wit


Soups Parsley Salt Water ...

Mushrooms, cleaned and cut into slices. Cauliflower head washed and divided into small florets, and both are cooked in salted water for 10 minutes. Butter and flour is stirred together into a butter bun, who met on the soup and whipped gently out, without the


Mains Freshly ground pepper Salt Frise salad ...

Share the cabbage in bouquets. Boil them in salted water about 8 min. Came vegetable cube by. Free the red pepper for stem and frøstol, and share them into small pieces. Cook them, covered, for 10 minutes. Blend peberfrugten with broth to a fine puree.


Sides Pepper Salt Water ...

Gently fry the onions in oil and add Curry. The other ingredients stirred in and the Court some gruel is ca. 10 minutes all the water is absorbed. Season with salt and pepper.


Sides Pepper Salt Vegetable stock ...

Wash all the vegetables and cut them out. Butter dish with oil. Turn on the oven at 200 degrees c. drain (broth) over the vegetables. Style it in the oven for about 1 hour. Tips: Can eat for chicken, pork and Turkey meat.


Cakes in form Whole milk Water Vanilla sugar ...

Margarine is melted and stirred softly along with sugar. Eggs in one at a time. Cocoa is stirred in. Flour, baking powder and vanilla sugar mix and stirred the same quiet in and boiling water and milk with. Bake at 175 degrees c. alm. oven for about 1


Soups Zodiac noodles Peas Onion ...

Carrots cut into thin slices, leeks into thin rings, tomatoes into cubes and bacon cut into small squares. Got the bacon in a large saucepan over medium heat. When it is golden, add the vegetables. Sauté it all in 5 minutes. Add water and soup cube, as well as