Recipes with Water
Dissolve the yeast in the water (approx. 30 degrees C). Mix the rest along with the water, save, however, flour to knead.
Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour.
There are
Knead the dough and roll it out into a circle (ca. 25 cm. in diameter), and then put it in a greased pie dish. Forbag tart bottom for 5 min at 200 c. Brown the minced beef and let the chopped onions and grated carrots simmer for 5 min., stirring. Stir in the c
Sourdough: Dissolve yeast in yogurt Tubes rugmelet Sprinkle dough with salt Dough covered with cling film-prick a few holes. Be made warm 3-4 days-touched by and through. Is then ready for use.
Rye bread: day 1.
Surdejen mixed with the other ingredients. B
The rice is cooked according to instructions on package. The herbs are given a strongly rehash and onto by in a colander. Rice and herb mix.
Fish and spices cooked in 3-5 minutes.
Gravy: All ingredients for the sauce is stirred together.
Spread half o
Stir the yeast in the lukewarm water (37 degrees C) and add the flour, salt and olive oil. Knead the dough and let it raise covered and warm for half an hour.
Sprinkle flour on the table. Portion dough into two equal pieces. Turn the air out of the dough an
Water and sugar as well as fine strips from the yellow orange to be cooked together for a few minutes.
Cranberry pure add and boil at low heat for approx. 10 min. Take Cranberry clean up with a slotted spoon and put them in a serving bowl.
Sugar brine is
1 kg. fresh salmon or other firm fish cut into appropriate pieces with skin and legs on, set to simmer for a low heat in a 5-6 l. Pan, with salt and pepper.
When the skin is taken the Pan can be easily removed by heat. The fish is taken up and to remove the
Rub the pigeons with a little salt and pepper.
Brown the bacon cubes and pigeons in a frying pan, take them up.
Brown the peeled onions and carrot slices, addressed Brown so they cleaned mushrooms, be taken up.
Put bacon and pigeons back in the Pan, a
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328