Recipes with Water

Chicken fillet pieces in Curry-coconut sauce

The fillets cut into smaller pieces, onions peeled and chopped. Melt the butter in a pan and sauté the onions in it. Shortly after karryen, which should not be added to conserve, and the onions FRY on. Add the chicken pieces and FRY until they have chang

Chops in dish 05

Koteletterne FRY in little fat in the Pan and seasoned with salt, pepper and paprika and comes at the bottom of a baking dish. Cocktail sausages, roasted bacon, cream, mushrooms, chopped tomato and broth put upstairs. It all comes into the oven for about ha

Onion soup with red beans

Pour væden from celery hearts – save it. Cut the celery into small pieces. Pour the beans – the væden must not be saved. Com løgsuppen, celery with wetness, beans, water and sherry in a pan. Warm it up to the boiling point. Season with salt and pepper. The sou

Quick onion soup

The onions cut into thin rings and FRY in the hot oil. Pour the water and bouillon cubes in the pan with the onions and let it boil for approximately 5-10 minutes. Taste the soup with salt and pepper. Pour the soup in individual bowls, ovnfaste put a piece of

Irish onion soup

Slice and onions and sauté them shiny. Add salt, pepper and bread. Brought to the boil, some gruel is in 20 min. Boiling ("rubbed") through a colander. Or blended! Pour the soup along with the milk. Heats up to just before boiling point and served.

Onion Soup, Easy

The onions peeled and chopped. FRY in oil 2-3 min. stirring continuously. Water, bouillon cube, minced garlic and a nip chili added. The soup is cooked about 20 minutes on a low heat with the lid on the pot. Season with salt. Serve with bread, if applicable

Onion soup 02

Slice the onion and peppers into small cubes. Hot magarinen in a large pan, sauté it lightly in paprika and came through in onions and peppers added. Then add the water, salt and bouquet garni. Let the soup simmer for 20 minutes. Miso whisked in the soup that

Spanish churros

Got water, oil and salt in a small saucepan and bring to the boil. Whisk flour into while it boils, until flour and water form a stiff dough. Let dough cool slightly and fill it on an icing bag. Spray dough into 10 cm. long rods. Heat oil and deep fry three