Recipes with Water

Brown cakes with sukat no almonds

Potash is dissolved in water magarine/butter, syrup, and sugar cooked up and decomposed potash is stirred in the mass to cool until it is lukewarm the other ingridienser are mixed together the dough is kneaded well through and rolled to the rods ø4cm be wr

Hamburgryg with spinach and scrambled eggs

Hamburg back boil approximately 20 mins, and then must stand and pull in the cooking water for a further 20 mins. Prepare a stowage of vegetable margarine, corn flour and yogurt. The spinach reversed herein. Server scrambled eggs for.

Rye bread without leaven II

Yeast in the lukewarm water well softened, salt added. Add the rest of ingredients and mix it well with whips or mixer about 10 mins. Pour batter into a greased form, smooth it out well, and style it to uplift in 4 hours. Bake the bread at 200 degrees c.

Corned beef hash with soup herbs

Brown the meat in plantemargatine. The herbs and 1 dl water added, and must småsnurre for about 20 minutes, covered. Serve with fried eggs and possibly. a piece of coarse rye bread. Tips: I think it's a quick and healthy dish.

Soup Dumplings (Gyoza)

Water and fat brought to the boil, wheat flour and salt added at a time, stir into the dough drop spoon and saucepan. The pot is taken by the fire and cools a bit of. Add the eggs one at a time, and the dough should gather themselves together into a uniform

Galettestænger

To break up the cold fat puff pastry in the flour. The cold water kneaded in. Dough rests in about 15 minutes in a cool place. Meanwhile made vandbakkelses dough: Water and fat brought to the boil and stir in the flour to the dough drop the Pan, Afbages. is

Super buns 02

dissolve the yeast in lukewarm water, add eggs and margarine, add sugar, flour and salt, knead thoroughly. Raises about 30 mins. Formes to 32 buns and raises again 30 min. Brushed with coffee or eggs Bake approx. 10 min v. 200 degrees el 8 my v. 180 Gr.

Garlic mayonaise (ARABIC)

Blend the eggs in a blender for 2 minutes. Add the garlic, lemon and water and blend even 1 minute. Add the oil in 3 laps where you blender a little each time you Add a bit of oil. Tips: It is super yummy to eat next to chicken or fries. It can also be use