Recipes with Water

5-grain-buns (50 PCs)

5-kornsblandingen cooked in the 2-3 minutes in the water, after which it is cooled. Everything, except flour, stir in flour, Add to the dough gets rid.. The dough is kneaded and raises approx. 1 hour. Formes to buns and made after withdrawal in 20 minutes. Do

2 large bread w/dried tomatoes and 3-grain mix

Start by mixing linseed, sunflower seeds and sesame seeds in a bowl. Pour the water over to cover kogene. Let stand for it almost is cold (about 3 hours). The milk is warmed in a pan. Water mixed in. mix yeast, salt and sugar together. When the yeast is melted

Rababersuppe

you take 500 g rababer nicked them in pieces and located them in a bowl with a teaspoon of sugar on ... boil the water and put the 325g and whole down in than it melts and has come to a boil. put rababerne in and take the pot away inside the comes too high u

Roasted celery on herbal bottom

Peel peeled and cut into 2 cm thick slices. Slices steamed 5 minutes in lightly salted water and allow to cool. Celery, invert the first in egg and then in the sesame seeds. FRY in margarine. Kinaradisse and carrots peeled and cut into 1 x 1 cm cubes. Steame

Cucumbers with pickled green onions and dill

Saltalagen boil, add Atamon and cooled. Brushed clean and chop the cucumbers at both ends (one can also use alm. cucumbers, cut into 6-7 cm long pieces). The onions are cooked 3 minutes in water, afdryppes and tamper-proof. The cold brine poured over cucumbers

Spelt bread baked with beer

Stir the yeast into warm water. Add the beer, salt, sugar and flour. Tube wheat flour in the dough a little at a time, and knead it thoroughly. Came the dough in a large bowl, cover it with a damp Tea towel and set it to uplift a cold place in 3-4 hours. Knead

Onion soup 03

Cut lies in cubes. Melt the butter on a low heat (do not brown) and sauté the onions and thyme on a low heat for 10 minutes. Add water so it just covers the bulbs and boullionterningerne came in and let it cook tender. Blend the soup. Water came in to a su

Profiteroles with coffee cream

In a thick-bottomed pan met water, butter and sugar. This boils up, the Pan is moved from the heat and flour sprinkled in little by little. The dough is stirred with a spoon, saucepan set over the heat again, and bake the dough together as to a "melbolledej."