Recipes with Water

Red wine roasted culotte

RIDs culottens layer, season well with salt and pepper and set it in the oven at 225 gr, in 20 min. turn down to 16o gr pour ½ fl. red wine, ½ l. water Let culotten roast for 3 hours, while periodically over pours culotten with cloud and must with water and r

Amaretto ice cream/fromage on Almond bottom

Almond bottom: whisk eggs and sugar fluffy in about 5 mins. Gently turn the chopped almonds in. Pour the mass in a springform (ø26 cm). Bake at 160 degrees í ca. 15-20 my. Ice/fromage: Share the eggs. Whip the whites and icing sugar diocese. And style i

Buns, light and airy

stir the yeast into the water (not too cold). Add sugar, salt, oil and eggs. stir in the flour and knead the dough well finaly. made withdrawals in 1 hour. the dough is kneaded again, and shaped to 24 buns. should raise in 30 min. brush with egg or a38. Bake

Amaretto ice-creams/mousses

Almond bottom: Chop almonds fine. Whip eggs and sugar fluffy in about 5 mins. Turn the chopped almonds in and pour the mass in a spring form (ø26cm).

Rhubarb Soup (Warm)

Rhubarb stalks are washed, cut into smaller pieces and boiled in water together with the lemon zest and vanilla approx. 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag. The juice is put back over the heat, season with sugar

Rhubarb Soup (Cold)

Rhubarb stalks are washed, cut into smaller pieces, the yellow should be cut thin with a potato peeler. Rhubarb, lemon rind and water boil about 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag. The juice is put back over th

Rice pudding with soy milk

Boil the rice in the water instead of milk porridge after manual on, round grain milled bag Boil at low heat for approx. 40-50 my Pipe regularly, add if necessary. extra water. Taste after 40-50 my about rice is never boil them to death (the core should be sof

Nectarine syrup-Nectarine syrup

Inserts nektarinerne into small pieces, and boxes the stones. Scratch grains out of vanillestangen and add both. Let nektarinerne cook up along with the water and vanilla, to the juice is cooked completely out. Sieve the juice from, and cook it with sugar in 1