Recipes with Water

Cheese sauce

Pour approx. 1 cm water in a thickened pot and put the vegetable broth in. When the broth is dissolved, milk comes in. When it is warmed up, a little cheese is added in the hallway until it is melted and oregano is coming in. You can put the hammer in after

Strong Chili con carne

Brown fad and onions in a saucepan until it is roughly brown. Add water and the peeled tomatoes. Leave it to stand and simmer for a 15min time, and blame beans and corn, leave it to simmer for another 10min time and taste it with chilli and salt. Enjoy :).

Raspberries with turkey

1. Crush the junk berries (you can also use ready-bought crushed juniper, then use 1/2 teaspoon). 2. Chop the loaf coarsely and sweeten it in the grease together with meat until the meat has stained on all sides. 3. Add juniper berries, water and broth a

Fast buns, 50 pcs. (= 2 bake plates)

Water, buttermilk, yeast and honey are mixed together. Then add salt, oil, flour and kernels and mix thoroughly with a whipped cream or a strong pot of boiled potatoes. Set for raising in a tight spot for approx. 30-45 min or 4-10 hours in refrigerator. With a

Million steak with red wine

Brown the three onions in a pot of oil or magerine. After that, add the beef to brown. When both things are browned add the bouillon ion dissolved in water and add the tomato puree to the sauce. Carrots and garlic chopped and add to the sauce. Then ad

Bavarian coarse bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. You can possibly. Use coriander fennel or anise instead of bowl. Bake on program 3 on Melissa baking machine

Sliced ​​beetroot (common and easy)

Fill a pot of water and bring the beetroot and 1 teaspoon. Salt in. They are boiled as potatoes for approx. 35-45 min. Feel possible. If they are tender with a fork. When finished, pour the water off and come under running cold water. Take if possible. Some gl

Limoncello

The lemons are peeled and the shells (WITHOUT ANY WHITE) pull in alcohol for 4 weeks. Sugar and water are boiled to make, and subsequently poured into the spreads after the shells are sown. The limoncello is now complete and just lacks a trip in the freezer.