Recipes with Water

Portvinsky, red

Place the house block in soft in cold water about 5 min. Bring port wine, water and broth in the boil. Pull the house block out of the water with the water that is attached. Melt it in the port wine mixture. Pour the cloud into a small bowl and place it

Sprinkle apple pie

Findel butter in the flour and mix sugar. Collect the dough with cold water. Roll it out after it has been cold for half an hour. Bring the dough into a greased pie and preheat at 175ºC for 10 minutes. Peel the apples and cut them into very narrow boats. Put t

Potato soup with white wine and leeks

You can either use boiled potatoes or fresh. Cut into cubes and boil tenderly in white wine, water and boullion. Bacon roast on a pan until it is crispy and poured onto a plate. Pears and garlic chopped and spiced in bacon grease. Parsley and garlic are

Marzipan Pears

Peel the bulbs and remove the kernel housing with a sticker. Bring the water to the boil with sliced ​​vanilla and sugar. Let the cook boil a little. Enter the bulbs and let them simmer quite briefly. Take them up with a cavity and let them drip well. Roll the

Sausage with pepper

Cut the sausages in ½ cm and brown them in the oil in a large pot Cut the peppers into coarse tern and chop the onions nicely Mix the vegetables with the sausages and stir for about 5 minutes until they have taken a little color Add the chopped tomatoes and

Red wine granite with rosemary

Boil wine, water and sugar. Pour the mixture into a deep plate, bring the rosemary and let it cool to room temperature. Take the rosemary and style the dish in the freezer and let it freeze to a fixed block. Scrape the ice with a fork and serve the crystals in

Pears on macaroni with port wine cream

Peel the pears and divide them in half. Boil them in water and sugar 4-5 min. Let them swallow in the law. Spread the macaroons in a serving glass and drizzle them with a little port wine. Come to the bulbs. Whip the eggflower with sugar and whip the port wine

Pizza with style :)

Dissolve yeast in water (about 30 degrees C). Mix the flour in, but save flour. Eaten the dough to it just drop your fingers - and then add the olive oil, sugar and salt and knead it well into the dough. Sprinkle some flour and knead (continue until the