Recipes with Water

Coarse Buns 03

All kernels and seeds are boiled together with water for 3 minutes. Put it in a bowl and get butter and a-38. Wait for the right tempo before yesterday. In the end, sift flour and knead well. Put directly on the plate and raise for about an hour. Bake at 2

Quinoa salad

Cook the quinoa after the instructions on the bag. Let it cool down. Mix the dressing and turn it into the quinoa. Add the last ingredients. Place the salad on the fridge for a couple of hours before serving. Finally, let the salad stand on the kitche

Irish stew, modified

The number of vegetables does not matter so much, it is mostly because there is only a fairly even distribution between the different root crops (depending on taste and pleasure of course). The meat is cut into large roots, as does the root crops. The pores

Wild rice with walnuts

Boil bouillons. Rinse the wild rice well and pour them into the boiling broth. Cook the rice according to the instructions on the package (be careful not to cook for too long and they will be boring). The rice must be open when finished. Dip and cool the r

Pears with apricot moss

Peel the pears and cook them just barely in water with added sugar and vanilla. Take them out of the layer and put them side by side in an ovenproof dish. Pour a little of the pear layer at. Stir the apricot mash with a little make and spread it on the bulbs.

Kagetog

Melt butter, dough, syrup and water together in a saucepan. Let it swallow a little. Mix all the dries into the flour and stir the sugar mixture. Mix the dough together. Let the dough swell, making it easier to roll out. Roll out the dough into a thin plate

Frikadeller 09

Carrots (peeled and) are torn on the roughest side of the grater. Mushrooms are cleaned and chopped very roughly. Onions and garlic peeled and chopped roughly (desired small meatballs, the chopped chopped finer). Walnut kernels are chopped roughly. Meat, ve

Great grandmother's grandmother

Mix water with cocoa, cinnamon, salt and yeast. Mix with flour and sugar and baking soda. Add flour gradually (with hand whipping) Behind 200 degrees for 14 min. tips: They are very good! :)