Recipes with Water

Melon pie with macros

Findel smears in the flour, so it is reminiscent of fried cheese. Mix the flour and mix the dough with cream. Let the dough rest for half an hour. Roll it out to a round plate and coat a greased pie shape. Beat the dough with a fork and bag it at 180 degree

Tropical smoothie

Peel the banana and split it into four. Put it down in the blender. Cut the kiwi and remove the contents with a spoon. Put it down in the blender. Cut the orange through and squeeze the juice. Pour the juice into the blender and blend until it is uniform.

Panna Cotta / m red sauce

Panna Cotta: Soaked House blast in cold water. Pour the cream and sugar into a pan. Fold the vanilla and scrape the contents and bring both of it and the rest of the vanilla dish into the pan with cream. Put the pan over at low heat and warm up to almost bo

Daim Cookies

Stir soft butter, brown dough, sugar and egg well together in a bowl and then stir water and Daim chopped daim or whole daim balls. Mix wheat flour, vanilla sugar and baking soda, place it in the butter mixture and mix well. Put the dough on a floured ta

Sofie`s Chicken Lasagne

Find the ingredients for the meat salad. Cut the chicken meat into small tern. Peel the onions and cut them well. Clean the pores and cut them into thin slices. Arrow whipped and press it. Measure the rest of the ingredients. Find a pot and come approx. A

Gullaschsuppe a la Jeanette

The vegetables are cleaned and cut into the tern. The meat is cut in tern and brown with high heat in a little fat. Add the vegetables water and spices to near sherry and tomato puree. Small boil under lid until all is dark 1-1½ hours. Boil flavor with

Rainbow Mazarinkage

The margarine is stirred with sugar. The eggs are whipped in one at a time. Wheat flour and baking soda are mixed and added together with boiling water and manless food. Distribute the dough into three bowls. Come in red fruit color in one bowl, blue in the

Banana-chocolate cupcake with nutella mousseline

Make sure all ingredients are tempered, ie they have the same temperature. First make the "wet" part of the dough: whip butter and sugar until it is airy and light in color. Add the vanilla and whip for 10 seconds. Mash the bananas and add them one at a tim