Recipes with Water

Hornfish with rhubarb compote

Take 2 rhubarb from (like the thinnest) clean and cut them into very thin slices. Chop the parsley and mix the rhubarb and parsley with 1 tablespoon. honey. Cut the hornfish in 3-4 pieces, fill the fillet within the belly and the fishpieces are lined with c

Oven-evaporated sea trout

Salt inside and outside. Lubricate an ovenproof dish of appropriate size. Put the porridge in the bottom of the dish. Lay the trout on top and cover with lemon slices. Pour water and white wine at. Cover the dish with greased aloe oil and style it in the oven

Timi-spiced bacon sandwich

Spice the batter and season with thyme and pepper. Fold the bacon slices about the tenderloin. Brush it well on all sides on a warm hot pan so that the bacon spreads can roast together. Muffle the heat and raise the tenderloin approx. 20 min. By medium heat. T

Mørbrad with pickled figs

The bristle is cleansed of fat and tendons. The rice is added to the boiled water, which is added to salt and, if necessary. saffron. Boil with lid for 10 min. Low heat and then turn off under them, but leave them on the heating plate for another 15 minutes.

Safranis with blackberry

Pour the saffron into a mortar with 1 teaspoon of sugar. Warm the water and stir the saffron mixture. Pour sugar and milk and egg yolks in a saucepan and warm up while still whipping the cream and cool in cold water with stirring. Whip the cream and mix it int

Russian Pancake

The butter is melted and the flour is stirred in. The dough is bake with water and cream. The pot is taken from the heat. The egg yolks come in one at a time. Sugar, lemon peel and almonds are stirred in. Whites whip stiff and turn in. The dough is baked at lo

Russian Cranberry Red Crop

Boil the beans in water with cinnamon for 10 minutes. Squeeze the berries with a spoon through a fine mesh. Pour the juice into a saucepan. Add the sugar and bring to a boil. Mix potato flour with a little cold water in a small bowl and pour the mixture into t

Russian Compote

Peel the oranges and cut them into slices. Put them in a bowl and sprinkle 1 tablespoon of sugar over. Pour vodka el. Room over the oranges and style the dish in the fridge for a couple of hours. Turn the oranges from time to time. Place the sugar in a pan wit