Recipes with Water

Black currant-sherbet

The soaked house leaf is melted in boiling water and immediately arrived in the black currant evening. The cream and egg whites are whipped separately and both are turned in. Put a crushed macaroni in the bottom of each serving glass and benefit the sunbathing

Melonic sorbet with pernod (low fat)

Run one melon with wine and sugar in a mixer. Pour it into a mold and freezer for 1 hour. Stir in the half-frozen pulp and turn the stewed white and freezer for another 2 hours. Boil water and sugar for 15 minutes. And cool the law. Make melon balls of the sec

Lemon sorbet I

Boil the water and sugar for 3-4 min. And let it go down. Mix the peel and juice from orange and lemon and white wine. Mix well and leave the half-freeze for approx. 2 hours. Stir occasionally. When the ice is porridge, the 2 egg whites whip very stiff and

Cocoa Fromage

Cocoa and water are stirred together over low heat until it is free of lumps. The house blast soaked in cold water is melted therein. Egg yolks, sugar and vanilla are whipped well. The cocoa cube solution is added. When the mixture starts to become even, turn

Birgittes chocolate fromage

The chocolate is broken and melted with cocoa and water over low heat or steam. Milk is stirred in. The chocolate is boiled for a couple of minutes while whipping and seasoned with sugar and Vanila. The soaked house blast is melted therein. The chocolate is co

Apricot Fromage

The rinsed apricots are soaked in the water for 1 / 2-1 days. 8 whole apricots are taken for decoration. The residue is purified and seasoned with sugar. The house block is soaked for a couple of minutes in cold water, picked up, melted over steam and stirred

Gooseberry trifli

The sipped, rinsed berries and the water are boiled to moss under the lid. The mashed sweet and leveled with 2 teaspoons. Ideal leveling, dried in 3 tablespoons. cold water. The mash is cooled and poured over crushed meringue. Eggs and sugar are stirred until

Orange trifle

The macaroons are sprinkled with sherry. The oranges are peeled, cut into slices, put on the macrons and sprinkle with sugar. Add orange juice, grated mustard and lemon juice with water until it is 1/2 liter, boil with sugar and level with egg whipped cr