Recipes with Water

Applesinkage with cream and icing

Cake: Stir sugar and butter well. Add the eggs and stir well. Sift flour, baking powder and vanilla sugar together and turn it in the dough alternately with orange juice and peel. Butter a spring shape. Pour the dough into it. Bake one hour at 180 degrees

Fruit Snail

Melt the butter in a saucepan and add the water. Pour the mixture into a bowl and dissolve the yeast. Add the other ingredients, but hold some of the flour. Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to rais

Cucumber-lime soup

Water comes in a container The cucumber is cut into slices and put into the water. Sugar or Stevia come together with the juice of lime fruit, like tearing something off the shell. Fresh mint stems come in. And maybe a little strong chili It all has to go

Vegetable mix with barley

Cut the vegetables and add the barley and thyme. Bring all the ingredients on a hot pan and cook it all, at high heat and stirring until the sauce has a creamy consistency. Then taste with salt and pepper. tips: Here are the ingredients of one of Rema's f

Orange Mousse

Soaked house blast in cold water. Whip the egg yolks with sugar. Add the fried orange peel and half of the juice. Knock the house block free of water and melt it over the water bath. Among them, the house blossom melted with the rest of the apple juice.

Chopstick mousse in chocolate shells

The siphoned, rinsed berries are heated with the water under the lid, to the flaws. The moss is sweet. The soaked house blast is melted therein. The moss is cooled and mixed gently into the whipped cream. Spread the mousse into the chocolate bowls or serving g

Chocolate mousse

The chocolate is broken and melted in the water over steam. It is alloyed with egg yolk and cooled. Whipped cream and pinch egg whites mixed gently in. The mousse is spread into 4 serving glasses, decorated and put to a cold. tips: Add if necessary.

Lemon mousse in meringues

Lemon juice, water, 1 leaf of soaked husblas, sugar and egg yolks are whipped together in a thickened pot over low heat until it starts to get even. It must not boil. The cream is cooled until it is hand warm. Mix the cream and egg whites carefully. Mousse is