Recipes with Water

Aloo Matte - Indian potato / pea dish

Bring the oil on a hot pan. When the oil is hot, bowl and fennel arrive and stir for one minute. Add the onions and let the roast for about 5 minutes with stirring. Turn down the heat and add garlic and ginger. Leave the roast for 2 minutes while stirrin

Jungle Chicken

Boil the rice in leachate water for 30-40 minutes Slice chicken breast into strips and brown meat in oil. Add curry, salt and pepper. Stir cream and chicken in the dish and simmer for 5 minutes. Peel the banana and sliced ​​in slices Boil peas. Rinse corn

Pepper nuts - the taste of Christmas

Turn on the oven to 175 (hot air) All dry parts are mixed Add the liquid Bland thoroughly Roll to ½ cm thick sausage Cut 1 cm off pieces Roll the pieces round and give them a finger pressure When the oven is 175 degrees, put them in the middle gro

Easy airy flatbread

Dissolve the yeast in the lukewarm water. Then add the flour gradually and turn together so that you get a uniform and still slightly wet dough. Now cover the dough with a towel and let it rest in my. 45 min. Now roll out the raised dough as thin as p

Black currant cheesecake

Bottom: Melt the butter. Crumble the biscuits and stir them together with sugar and butter. Squeeze the mixture as a bottom of a spring or a pie dish. Fill: Soak and melt the house in a little water. Let it cool down easily. Stir cream cheese with egg y

Faster's Salted Beetroot

Boil the beetroot in salted water (like boiling potatoes when the beets are finished, boil the smatters of them and cut them into 5 mm thick slices and put them in atamon rinsed glass. Just before the beetroot is enough, you put the food over as it takes so

Phased white cabbage

father: Stir the chopped meat with all the ingredients. Add cream gradually. And let the father rest for at least ½ hour. Pour the two half-jaw heads so there are approx. 2 cm side. Put the cabbage in a greased dish. Chop the remaining white cabbage and p

Oksehaleragout with pickled cucumbers

Brown the meat in fat and season with salt and peppers. Sprinkle with boiling water and allow the meat to cook under the lid for 3 hours. Cut the mushrooms and carrots into slices and brown them and add them after 2 hours with peppercorns and bay leaves. When