Recipes with Water

Quick easy roulade

The eggs are divided and the flowers are whipped with the sugar. Pour flour, potato flour, water and baking soda into. Whites whip stiff and turn gently into the dough pouring onto a baking sheet lined with baking paper. The dough is distributed so that it com

Potato / lemon soup

Measure all ingredients Peel potatoes and cut them into the tern Put butter in the saucepan and cook with medium heat Pour the potatoes into a saucepan and wrap them for approx. 3 min. They must not turn brown Pour water and broth into the pan. Put on the

Fruit Sorbet

Boil water and sugar and mix up with the fruit, Danish water and orange juice. Blend it until there are no more lumps and pour it into a mold. Leave it in the freezer until it's frozen. 4 hours - overnight. Eat with fresh fruit.

Panna cotta and passion fruit

Bring whipped cream, coconut milk and condensed milk into boil. Mix the panna cotta into the mixture and pour the pulp into a serving bowl or a mold to fill the pot. Put on the fridge. The sauce is made by bringing passion fruit, water and sugar to the boil

Sour sauce

Water sugar vinegar and pure pour into a pan and boil lightly Taste if there is any more sugar or vinegar in it Smoothing maizena and water pour a little so that it is right Can be used for baked shrimp and other.

Spicy green potato salad

Bring water and salt to boil in a saucepan. Add the potatoes and cook them at low heat and under low for about 12 minutes. Or until they are tender. Pil the potatoes and let them cool off. Stir freshly, water and other ingredients together. Cut the potatoe

Spicy and soft whole grain foccacia

1. Dissolve yeast in hand-held water. 2. Add flour, salt and A38 and stir the dough into a stirrer for approx. 10 minutes. The dough may be soft and sticky. 3. Let the dough raise, covered and loose, for approx. 1 hour. 4. Peel and tear the carrots nicely

Vandbskkelse

Turn on the oven - warm air 175 degrees. Ordinary oven 200 degrees. Boil water and butter in a pan. When the butter is melted, the flour is stirred. When the mass has gathered, take the saucepan off the heat. Stir the egg so that the dough has reassembled