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Recipes with Water

Mains Pepper Boiled potatoes Vinegar ...

Melt the margarine and season the onions until they are clear, but not brown. Add water and vinegar. The onions are boiled tenderly with mild heat about 10 minutes. Add spices. The potatoes are cut into the tern and put into the pan. Put on the lid and warm


Mains 200 grams of pinto bønnner (rinse thoroughly, put to soak in 7 hours) A potted fresh coriander, roughly chopped Pepper ...

Chop onion and bacon and then add the meat. While the meat is switched, you can prepare peppers and chilli. Add a can of tomato and fill the can of cold water, which is then added. Have you had pinto beans softened, they are added now too. All other ingred


Mains Juniper (mortet) Cream Pepper ...

Peel carrot and onion and cut into suitable tern. Afpus possibly. Liver, chop in tern and pan in wheat flour. Step liver- if necessary. By 2 times. Bring tomato puree into the pan with liver about 2 min Add the onion and carrot toast - fry approx. 2 min Ad


Pickling Green melatin Usprøjtet lemon Water ...

Wash oranges and lemon. Cut the buns and peaks and discard them. Cut them into slices and cut the slices into small cubes with peel. Remove all the cores you encounter on the road. Bring apple and lemon cakes and water into a saucepan and cook it all at mediu


Lunch Chili for own needs Peeled tomatoes Coarse salt ...

Cut the onions as you like. Finch the garlic cloves. Heat a saucepan / wok With a little fat on, let the bulbs change color. Add, pepper, salt and curry and stir, add water and chicken bunion, let it warm slightly, pour peeled tomatoes, coconut milk and pe


Lunch Spices to taste Grated cheese, mozzarella 45 + Milk ...

pie dough: Stir the butter in the flour and collect it with a little cold water, add it gradually. Then add salt and pepper and squeeze the dough into a pie. Prepare the pie in the oven for 15 minutes v. 180 degrees. Grate sguash roughly, cut garlic into s


Soups Canola oil for svitsning Celery Brokolli ...

Cut the meat into small terns. Cut the vegetables. Keep the brocoline for yourself. Put some rapeseed oil in a frying pan and warm it up. Add curry and let it burn off. Add the meat and stir until it has changed color. Add leeks, carrots and celery and let t


Lunch Wholemeal wheat flour (whole wheat flour) Wheat flour Pilsner ...

Day 1: Whip all things well together, so there are no lumps in. Bring the sourdough into a plastic container with lid, but leave the lid loose on top of the container. Leave the saucepan on the kitchen table for 4 days and whip it through a couple of times a