Recipes with Water

Basmatiris in the microwave

Rinse the rinses well and soak in plenty of water for at least 1/2 hour. Then pour them into a sieve and drip of at least 20 minutes. Rice and 4 dl water pour into a microwave bowl with lid, add 1 teaspoon. Salt + 25 g. Butter Boil at 650 Watt for 15 min., Res

Oatmeal (Microwave)

Bring all the ingredients in a bowl, stir well and cover the bowl with plastic film. Put the dish in the microwave for 3-4 minutes at 100% until the crop boils. Allow the rest to rest for 5 minutes. Server with milk and sugar according to taste.

Apple and cinnamon

Peel the apples, remove the kernel and cut the apples in both. Boil the apples with water and sugar at low heat for approx. 15 min. Until the apples are tender. Blend the apples and cool the mash. Whip egg yolks, sugar, vanilla and cinnamon into an airy eggshe

Æbleis

Whip egg yolks and sugar half-seed. Boil the whipped cream with a half spoon of vanilla and salt. Scrape the grains into the cream, take the bark up. Pour the hot vanilla cream over the egg yolks while stirring. Pour the mixture back into the pan and warm the

Pear Sorbet

Boil sugar and water for 10 minutes. Boil the pears for 10 minutes. Cool and add pernod. Blend and freeze to porridge. The egg whip is whipped stiff. The half-frozen porridge is blended again and the white is mixed in it. Freeze again for 2-3 hours. Take

Cherry Ice cream

Extend the cherries. Boil water and sugar for 5 min. Bring the berries and let them boil for 3-4 min. Let them swallow in the law. Get it all in blender. Mix cherry liqueur in. Whip the cream of foam and turn the puree into it. Freeze the mixture for 3-4 hours

Kanelis II

Boil the cinnamon sticks in water and honey for approx. 10 min. Take the cinnamon sticks up. In the meantime, heat the cream over the water bath. Whip egg yolk and add some drops of hot cream. Then pour the egg yolk into the hot cream and boil under constant w

Fresh Koldskål

The peaches are scalded and the skin is pulled off. The pieces and the stone are taken out and cut into thin slices. They are sprinkled with 50 g of sugar and the vanilla and stand cold for 1 hour. The water and the rest of the sugar are boiled and flattened w