Recipes with Water

Rockfish with Aïoli

Evening in advance: Klipfisken is diluted to the next day. Bring all the ingredients to the poultry cake in a pan and pour the water on. Bring slowly to the boil. Remove foam and allow to boil for approx. 30 min. Then cooled off. Boil the eggs - hard bo

Marinated asparagus

Bring asparagus into a container and pour the dressing over. Make sure the dressing covers completely so that all asparagus stems are marinated. Marinate at room temperature for 3 hours or in refrigerator for 6 hours or overnight. Fish the apple and spread

Brown sauce (raw food)

Blend 1 tablespoon of miso, 1 tablespoon nuts or kernel butter and 1 cup of water. OR Blend 1 tablespoon of miso, ½ avocado and 1 cup of water. Voila! Sleep at the minute!

Gourmé sauce

Blend it all. Fits "mashed potatoes", mayonnaise pasta or a vegetable medley.

Long-term marinated beef clove

Turn on the oven at 100 degrees. Lay the meat over the pan. Insert the meter thermometer. So the tip is in the middle of the meat piece. Step the meat to the center temperature is 70 degrees, it takes 3½-4 hours. Cook the dishes together. Put the hot meat

Ice cream with rhubarb coulis

Rabarbercoulis: Clean the rhubarb and chop them into coarse pieces, slowly bring them to boil with the water and boil until they are cooked tenderly (for this reason, the old coarse rhubarb suits well). The crush is pressed through the sieve with the back

Grilled vegetables

Rinse and dry tomatoes, peppers and squash. Free the peppers for seeds and seedlings (the white) and cut it in quarters. Half tomatoes, squash and onions. Whip the ingredients of marinade together and brush it on the vegetables. Lay the vegetables on

Father's rises

A GREAT thickened pot is put over, with good heat. A little oil, and some margarine comes in. While the butter melts, peels & amp; Chop the onions in the tern (not too small) When it sieves, the meat comes in and you chop and stir until you start sweating. (Th