Recipes with Vinegar

Bornholmsk saltgrøner cod with Gudhjemmeddyppe

Water and OSCAR fish broth boil up with vinegar, Santa Maria and Santa Maria Bay leaves Whole black pepper. Cod is distributed in a dress maker tray and fish Fund poured over the fish steamed in the oven for about 15-20 min at 160 °. Smoked pork into cubes to

Pickled figs

They barely ripe the figs must be scalded, skinned and placed in a glass. Boil sugar, water and a brine of vinegar, which is cooled and poured over the figs. The figs made a cold place overnight. Both figs and syrup in a saucepan, bring slowly to the boi

Fine rye

Chop the butter and flour together and refine it into a grainy mass. Mix salt and caraway in. Add vinegar and water and knead the dough together. Roll out on floured board. Cut the butter, which must be cold, in slices and favor them on the 2/3 of the dough. P

Pickled Green Tomatoes

Rinse, dry and prick the tomatoes, water and vinegar to the boil. The tomatoes in 5-7 minutes, boil the tomatoes addressed. Objectives 5 dl. of the layer the tomatoes are cooked in sugar and spices, and came in. Sheeting brought to the boil, immerse the tomato

Sødtsyltede green tomatoes

The tomatoes are washed, pricked up close and deep and added 6-12 hours in a brine of vinegar and water (forlagen). They are kept under the bed sheet with a light pressure. Then discard half of the sheet. The tomatoes are cooked gently in the rest of the be

Pickled pears without sugar

The pears, halved and peeled out in vinegar water. Boil until tender in vinegar water spiked with vanilla and sweetener. Put in glass flushed with preservative. The brine is boiled up, and add a preservative. Pour over the pears and tilbindes immediately

Warm beetroot salad III

Them scrubbed and cooked 10 min with Peel. Peel now rødberne and cut them into strips. Peel the apples and cut them in both. All ingrediener except parsley mix in a pan, add apples and beets and warm it through to the apples are tender approximately 10-15 min.

Chlodnik-Polish Beetroot Soup

Rinse beets with stem and leaves. Boil the whole 5-10 minutes in vinegar and water. Peel them and grate them coarsely on a grater. Came the crack beetroot in vegetable broth and cook about 5 minutes. Findel stalks and leaves, it came in the soup and cook a few