Recipes with Vinegar

Top end paving stones

The syrup is boiled to 118 degrees, or a drop of stiffens to a soft ball in cold water. Tubes therein from time to time in order to prevent the syrup burns on. When the temperature is reached, remove the Pan from the heat. Butter, vinegar and vanilla sugar mix

Russian salad II

Vinegar and sugar cooked up, the precooked beetroot, Horseradish and cool. Mix with sour mayonaise. Tips: As a developing country, we cannot always get Dane goods as in the UK-but you can make them yourself. A little more festive marcaroni and add Ap

Poached eggs with yoghurt

The eggs are turned out and place gently in a saucepan of boiling water with salt and vinegar. They are poached for whites is hard, and taken up on a platter. Stirred yoghurt with garlic and salt. The butter is melted, paprika and fry it. Yogurt and butter sau

Lumpfish in gel

Cook the fish for about 15 minutes. Add salt, whole black pepper, Bay leaves and quite a bit of vinegar. Rinse a rim shape in cold water. Place the fish pieces herein and peppercorns and Bay leaves. SI soup. Got a drop of Red food coloring in to ½ l. soup met

Fried cod roe

Cook the ROE in plenty of water with salt and vinegar in 40-45 minutes, very large eggs cooked until 1 hour. Pak may have occurred. ROE into wax paper or tinfoil. When the ROE is cold, cut it into 1 – 1 ½ cm. thick slices, which reversed in flour, egg and b

He-kvaner as asier

Kvaner cleaned and cut for the desired size and poured over with brine and put on ice in 24 hours. Sidestep lagen brought to the boil while kvanerne onto the, place in brine boils, kvanerne be taken up again when it boils, kvanerne added in atamonskyllet ja

Ham Roast with crunchy rind and traditional accessories

Ask the butcher cut ham roast of pork without culotten and mignonen. RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. Have the butcher scratched flesh, so do the following. Sometimes ridsningen not deep enough-especially not in

Czech roast pork with sauerkraut and knødler.

Roast pork: Pork Roast rubbed with salt and Caraway and FRY in the oven at 200 ° in an ovenproof dish with a lid. During cooking pour a little water now and then. When the roast is tender, add slices of onion and garlic. The lid is removed eventually to make c