Recipes with Vinegar

Kisses and Pats

Kiss: Whites whipped tiveog sugar tilsætes little by little. The vinegar whipped in to finally Bake 10 minutes at 120 degrees C Flap: stir the egg yolks with powdered sugar and deer yew salt. Put on plate and bake at 125 degrees C for 10 minutes. By seve

Creamed surrib

Cook until tender in water battle it out (about 1 – 1 ½ hour), which add salt, pepper, vinegar, cloves and Bay leaves. Cut it into slices with the ribs and place it into a sandkage form or taglagt in an oval shape. Foam fat of the soup and si it through a clot

Ålesuppe from smålandshavet

Prunes are soaked for a few hours. The eels skinned and cut into smaller pieces. The vegetables are cleaned and cut into slices, cooked with in the heavy soup 10 minutes before the eels, prunes and quartered apples accepted by. Koger6-7 min more. Season with s

Sønderjysk surrib 02

The meat must be without rind, and one can safely cut fat by at your request. The meat is covered with boiling brine-water and vinegar in the above conditions-which brought to the boil and skimmed. The meat is cooked tender at low heat, taken up and cool compl

Strand Barb potato salad

The onion chopped finely, the fat is melted in a thick-bottomed saucepan. Onions in, only just blanched, must not grates Came a little bit of water in and let it barely Cook. Behind then the sauce up as an ordinary white sauce It may be a bit thick. Pour a

Sønderjyske surribs

Water, vinegar, Oscar Duck broth, Bay leaves, onion and spices cooked up meat is added and cooked tender. approximately 1 hour. The meat is taken up, cooled and cut into slices, placed at the bottom of a casserole dish. Oscar Light Aspic added the boiling brin

Tailor rose from Samsoe

Chicken pieces in Brown fat, sprinkled with salt and Santa Maria Pepper. They put in a dress maker tray, sprinkled with sugar and some splashes of vinegar and hot broth so it just covers the meat. The Court put in the oven at 175 ° in 45 min., and cooked the m

Wok from Sri Lanka

Marinér meat with the spices increased in wok Add the rest (the vegetables) Served with rice Tips: Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.