Recipes with Vinegar

Glarmester herring 1

The herrings are cleaned and cut into appropriate pieces, watered down and smear with the sweet vinegar and vegetables that are cut into slices or cubes. Put on high glass.

Carol herring

In as little water as possible to boil a carrot, cut into cubes. They will be standing in the water until it is cold. The fillets out in a bowl and pour over with a dressing of oil, vinegar and 1 dl. carrot water, touched up with curry. Garnish with carrot, on

French mustard herring

Herring fillets cut into pieces and place on a platter. Vinegar, mustard, sour cream and sugar is stirred together and poured over. The eggs are cut into slices or both and are added at the edge of the dish. Thick onion rings passed herring and sprinkled

Jerry herring

Turn the herrings in rye flour salt and pepper to taste. Golden fry them and let them cool. Mix the ingredients for the marinade together. Pour it over the cold herring and set them in the refrigerator a day before they are eaten. Before the server no sprinkle

Scroll-herring

Dorsal and view clips in to the legs. Scrape the warm clean. Sprinkle the fillets with salt and let them soak 10 min. wash the herrings and dry them with paper towels. Put a sprig of dill in each herring and roll them together from behind against the principal

Men's herring

Clean herrings well and take the legs off if one is to fill it so a boneless herring and possibly. eggs or milk in each herring. Mix bread crumbs and flour and turn the herrings herein. Rose herrings ca. 5 min. on each side and hold on to them so they don't op

Cooked tomato herring

The herring is filleted, placed in a heat-proof dish, pour the marinade over. Boil in water bath in the oven. Garnish: Leek rings and lemon.

Garlic dug herring

RID herring fillets for skins and put them in the vinegar in a days time. Take them up and dry them in paper towel. Mix the marinade of mayonnaise, whipping cream, sour cream and garlic mixed with a little coarse salt. The herrings in the mix and garnish with