Recipes with Vinegar

Calorie cucumber salad

Stir the sugar into the vinegar and water. Wood thin cucumber slices, sprinkle a little salt between the layers. Let it stand for a moment, then take the cucumber slices up and grinding it most of the juice of them them in vinegar brine. come. Tips: You ma

Ginger Chicken with raspberry Compote

Chicken skin is cut with appropriate spacing and "fores" with garlic and Ginger pieces. Brush the chicken with a little chilli oil. Put the chicken in a roasting pan and add chicken stock, approximately 5 cm. Chicken FRY at 200 degrees for about 80-90 min. Sau

Chicken breast with almonds

Chicken pieces seasoned with salt and pepper and place in the Court. Apple juice, vinegar, syrup and herbs are added, the right half is covered with water. Court boil at low heat for approx. 40 min. Add Cream and cook thoroughly. Sour cream is added at the end

Kyllingbryst in Curry

The meat cut into 1 cm wide strips. The top of the onions, cut into strips, the rest of the sample in 1/4. The tomato skinned and cut into cubes. Caramelized pineapple cut into cubes. Brown meat in butter, onions and tomato and FRY 5 min. Add Flour and Curry a

Cajunkrydrede chicken legs with cashew-nøddedip and pickled cucumber salad

Cajunkrydrede chicken legs: cut some decent cuts across the thighs and rub them with the spices. While the thighs is layered, you can prepare the cucumber and dip. Preheat oven to 200 degrees. FRY thighs beautifully browned in a hot frying pan with oil. Set yo

Norway lobster tail soufflé 02

2 bags of rice cooked and place in 2 oven dishes. Above pour 1 ds. Asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. 200 g mayonnaise stirred with 1 tsp. mustard and a little vinegar and mix

Truffle stuffed sika headpiece

Cut the fillet from the back. Keep the ribs on the fillet. Use tenderloin. 2: FATHER: blend the 300 grams of meat with salt, pepper, whole eggs, cream and a little truffle. Cut a pocket in the fillet and put stuffing into the meat using an icing bag. Grilling

Boiled garfish with parsley sauce

Trim head, give the fish a cut along his back, so the backbones removed without fish splits into two. Put the fish in a shallow pan with cold water, so the fish are covered. Add salt, vinegar and parsley. bring to the boil, let it cook for a few seconds. Turn