Recipes with Vinegar

Eggs with artichoke bottoms, spinach and hollandaise sauce

Heat oven up to 150 degrees C. Melt the butter in a heat-proof platter. Turn the artichoke bottoms in the butter and place them as well as anchovy fillets and ham separately in the dish. Cover the dish and style it in the oven 5-10 minutes until it is warme

Granny's marinated fried herring

mix the rye flour with some salt and pepper and flip sildefiletterne herein. Fry the fillets Golden in abundant margarine and style them to cool. Make sure they are completely cold before they put in the marinade. While fillets cooling off made the marinade. M

Fried herring with horseradish

Herrings with skin side down, so that they are open. Mustard and horseradish is stirred together and lubrication caution on herring meat, near Middle piece. Rye flour mixed with salt and Malabar pepper. The herrings are closed and reversed it. The butter is

Fried herring with dill

The fillets are cleaned and lubricated with dijon mustard on both inner sides. sprinkled with dill and added together. They reversed in rye flour and FRY about 4 minutes on each side, and then allow to cool. Lagen is cooked through and allowed to cool, after w

Herring pickled with celery and caraway

Turn on the oven at 180 degrees. Clip the fins of the herring fillets, sprinkle them on the inside with salt and pepper, then close them together and place them (so they don't touch each other) in a baking dish greased with a little oil. Clean and peel the cel

Roll mops in Malabar pepper

Fillets can possibly be split lengthways if they are large. The flesh side sprinkled with chopped onion and salt and Malabar pepper and rolled. The rollers are made at the bottom of a pot, so they keep each other standing firm. Lagen boil together in a second

Sennepsgravad herring

Boil water, vinegar and salt together and herrings are added in this brine overnight. Be taken up and blotted dry. Kødsiderne sprinkled with a mixture of sugar, salt, mustard and dill. Kødsiderne added against each other, there is a slight pressure on and herr

Portersild

Clip the dorsal fin of the herring and roll them together. Put them close in a frying pan, so they keep on each other. Mix cookie sheet and pour it over. Let the warm simmer 5-6 min., until tender, can also be done in microwave 4 minutes at around 420 Watts. P