Recipes with Vinegar

Feminine bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine

Salmon cooked Hollandaise

The salmon is cleaned and rinsed, cut into slices along or as a crockery crosswise. I.e. Remove the spinal cord by moving a sharp knife from the backside along the spinal cord all the way through the fish. This is done on both sides of the leg. There will be m

Graham bread for baking machine II

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine

Boiled beef beef breast with pepperroot sauce

The chest is covered with water in a spacious pot when it begins to boil the fumes and cloudiness of the foam with a bean. ' Add salt, carrot, onions, parsnip and parsley, boil approx. 1.5-2 hours until it is tender. Take your chest up and let it rest. Th

Chili salsa -smagger as it finished bought in glass

Chili, pepper and onion chopped very roughly and swirled on a pan for 4 minutes approx. Then all the ingredients come in a blender and blend together into a uniform pure. Indicate if there is a lack of sugar, salt or vinegar tips: Taste like the one

Sweet sirloin cabbage

Cut the bacon fillets into 3x3 cm bite. Season with lemon pepper. Mix the eggs together in a deep dish. Turn the fish bites into eggs. Crush cornflakes easily and stir together with rasp and salt. Turn the fish bites into the mixture. Leave them to dry for app

Søtunge Walevska

The seafood fillets are split so you get 12 pieces. Folded as a small packet and put in a sauté pudding lubricated with a little butter, season with salt and pepper and pour white wine. Steam the fish at low heat for 5-10 minutes under the lid. Bechamel Sau

Old-style grilled chicken with cucumber salad and baked vegetables

Roast chicken: Dip the chicken and remove if necessary. Fat and leftovers of ingots inside the chicken. Rinse the parsley, remove the stalks and fill the parsley in the chicken. Melt the fat into a large roast pot and brown the chicken well on all sides. Sea