Recipes with Vinegar

Wild boar with figs

Begin 2 - 3 days before serving: Peel carrot, celery and onion and cut it all in coarse tern. Stir the terns in butter in a saucepan until they are clear. Add spices, vinegar and water, let it boil softly for 10 minutes and let it cool off. Place the bowl

Chili-jam

Heat vinegar, water and sugar. The sugar must be dissolved completely before adding the chilli. Clean the habanero for kernels and cut it well, or blend it for best results. When the sugar is dissolved add chilli and boil the sugar for 1 minute. Pour on the

Henkogt cod

The purified roast thus freed for different things that are not real roast cooked in the law for about 20 minutes. Fill the rog in pure potatoes and pour over with the layer from before applying the first time to 45 minutes. At 100 degrees 2nd time 30 min. At

Chili Ketchup

Chop chili, garlic and pepper in small pieces. Boil them in a pan with water so that it just covers the mixture. When the mixture is tender, vinegar and sugar are added. (May give a strong smell). Give it all a boil. Then add the ketchup and tomato paste

Sannes Potato salad

Boil vinegar with chopped onion and sugar. Let this cool completely. Then mix mayonnaise and lightly whipped cream. Among the cold vinegar / onion in Then came potatoes in. tips: Decorate with tomatoes and chives.

Potato salad with sausages in a bowl

Fold 2 slices of bacon about each sausage and raise them with low heat. Melt the margarine and season the sliced ​​onions until they are clear but not brown. Add water and vinegar. The sliced ​​onions are boiled tenderly for about 5 minutes. Spices are adde

Tooth kirsten's battered cucumbers

1) salt, sugar, dill, and vinegar blended. 2) The cucumbers are rinsed and flaked in the middle. 3) scrape the kernels with a small round teaspoon. 4) Cucumbers cut into 3-4 mm slices. 5) mix it all in a large bowl. 6) Blame a joy with atamon and drain th

Santa Fe Gordita with Chicken

Stir the ingredients of Santa Fe Sauce together. Put in the refrigerator for 30 minutes. Stir the ingredients for salsa together. Put in the refrigerator for 30 minutes. Cut the hot chicken shreds into thin strips. Grill the pita bread in a pan on bot