Recipes with Shallots

Snails in chablis

Let the snails drop off. Save the layer. Arrow the bulbs and chop them nicely. Pour them into the layers of pepper and chablis. Cook it in half at low heat. Add meat extract. Stir the butter softly. Add finely chopped onion, parsley and crushed garlic. Season

Snails in Burgundy

The layers are poured from the snails and stored. The snails are put to a drain in a sieve. The scallops are peeled and chopped well with the estragon. Then put it in a pan and sprinkle it with pepper, then the red wine is poured over. All of this is cooked by

Madeira marinated snails

The snails are marinated for 12 hours in the marinade, then mixed with cream fry to a thick mass and cooled. Serving suggestion: 1) Baked Bake pieces of butterflies into suitable pieces, and snap the screw. Ironing with egg white. Bake in the oven at 200 d

Italian Snail Recipe

The layers are poured from the snails. Garlic and chopsticks are peeled and sliced ​​in olive oil in a saucepan. The tomatoes are chopped roughly and added with tomato paste, chopped parsley and sage leaves, after which it is boiled a quarter. Then add the sna

Cold asparagus flan, asparagus salad, grapefruit and freshly played fjord rag

Asparagus peeled and cut into 3 parts. The lower part should be used for flan. The peaks are boiled in saline. Bottom portion is roasted in butter with scallops. The cream is added. Asparagus must be tender. Then it is blended / sieved and added eggs, salt and

White asparagus with mushroom sauce

Peel the asparagus and cut them all along. Blanch the sugar peas and cut them into very fine strips. Tomato sticks are removed and a cross is cut in the top of the tomato. Put in boiling water approx. 12 seconds, taken up and placed in ice water. The skin and

Green asparagus with lime cream and garlic bread

Cut a small piece of asparagus before boiling in salted water for 4-5 minutes. Boiled with lime juice and add the cream. The sauce is cooked thick and seasoned with salt. The red pepper is easily crushed and finally brought to the sauce. Stir the soft butter w

Asparagus salad with corn sauce

Asparagus is flushed and the hard end is cut off and the asparagus sticks bundle into 4 bundles. Bring rich water with salt and sugar into boil and boil the asparagus for 10 minutes. Mushrooms are cut into slices. The onion is chopped and mixed with chopped ca