Recipes with Sesame seeds

Stuffed onions with mangold

Willow buds and cut them a little to the bottom, so that they can stand firm. Came the onions in salted water and boil them in ca. 12-15 min, after which they are taken up and eroded with a spoon. The hollow løgmasse can chop and sauté together with the finely

Sesame glazed Windows

The butter is melted and stirred together with the rest of the ingredients. The dough in a well-oiled baking pan disseminated or wax paper (in a layer of about 1 cm). Press together well, saucepan will be nearly full. Bake at 175 degrees C in approximately 12-

Halwa Chabakia

Mix the eggs, the softened butter, vinegar, olive oil, anis'en, sesame seeds, orangeblomstvandet, the two kinds of yeast, the Arab gum (!) and a glass of water. Mix the flour in until you get a smooth dough; mix in a little water if the dough becomes too "hard

Fig balls

Chop the figs, raisins and then finally the nut kernels through a parsley mill. It came in a bowl and stir it together with the sesame seeds and butter. Tril mixture to 25 bullets.

Korean oksehale soup

Pour beef tails in a large pot with water, ginger and salt. Bring the water to a boil, turn down the heat and simmer until meat is tender. It takes approximately 2 hours. Cream soup of along the way. Sauce: chop the scallions, garlic and Ginger finely. Mix

Korean cucumber salad

Peel the cucumbers and cut them into thin slices. Put them in a bowl, sprinkle with salt and add water. Let them lie down for 15 minutes and then pour all moisture from. Chop the garlic and spring onions fine. Mix them with all remaining ingredients and pou

Easy hamburger buns

Dissolve the yeast in the lukewarm water and salt. Add the oil and flour, but not all the flour. Knead the dough together and knead gradually more of the flour in the dough, drop. Let the draw in ½-1 hour. Knead djen through and share it in 6 pieces that r

Meyers tunfrikadeller

pour the tuna in a sieve, so that væden can run from. pour into a bowl and moses the tuna with a fork. The other ingredients are added. Forcemeat is stirred and made cold a ½ hour before it is formed into meatballs. Fried golden in a little oil. Tips: To g