Recipes with Sesame seeds

Wok with beef and vegetables in sour-sweet marinade with Sesame

Rinse rice in cold water. Pour them in a strainer and set it in a bowl of water. Change the water a few times, so the rice will be more resolve. Bring water to a boil. Add salt and the drained rice. Cook over low heat, covered, for 12 minutes. Remove the Pan f

Chicken with Sesame

Mix the flour with the sesame seeds and salt. Part 4-6 the chicken in pieces, and turn over each piece in melblandingen. Put the chicken pieces on a grid laid over a small baking pan, and place them in the oven about 50 minutes at 200 degrees.

Sesame Chicken with potato-ostefad

Peel the potatoes, cut them into slices, and rinse them. Tube milk along with cornstarch, and give it a rehash with salt, nutmeg and crumbled cheese. Put potato slices layered in a baking dish in a 3-4 cm thick layer. Pour milk sauce over. Style dish in a 2

Yogurt muffins

Heat the butter and water in a saucepan until the butter is melted. Stir in water and yogurt, cool to hand warm, and dissolve the yeast in it. Add salt and stir durummel in half of the wheat flour. stir in, and style dough covered to uplift in a warm place for

Deep-fried bananas with sesame seeds

Cut the bananas into very large, thick slices. Beat the egg whites lightly with corn flour flour. Turn the first bananas in wheat flour, and then in the egg white. Heat oil in a pan and cook the banana pieces, until golden. Take them up and put them on the fat

Sauté sliced in Chinese Teriyakisalat

Marinade Mix teriyaki sauce, sesame seeds, grated ginger, chillies into thin slices and 2 tablespoons lime juice. Turn the slices in the marinade and sauté them in the fridge for at least ½ hour. Came the meat in a colander and save marinade. Season the me

Sauté sliced from Peking

Stir the marinade together. Put the meat in the marinade and style it in the fridge until it must be fried. The meat must not be more than 1 hour in the refrigerator. Boil the rice. Toast sesame seeds in a dry frying pan. Average kinakålen fine, cut the yo

Marinated slices of sautéed with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. If used, it must be finely chopped fresh chili. Add the finely grated lime zest and 1 tablespoon lime juice. Turn the slices in the marinade and sauté them in the fridge fo