Recipes with Pepper

Ølbraiseret pig JAWS

Fat lining cut from pig jaws. The vegetables cut into cubes and FRY in butter and oil together thoroughly with bacon cut into cubes. Add the thyme, salt and pepper and jaw lumps and let it Brown. Add tomato puree and beer and simmer the meat is tender, a

Lasange with vegetables

Tomato gravy: take a pot put the fresh tomatoes in conjunction with ca. 5 dl. water boil them, blend them. Add salt, pepper, oregano, garlic, take the pan off. Meat sauce: take a new pan melt the margarine add onions and spices lies must be blank. Then add

Chicken Salad-lunch

Boil the chicken with onions, carrots, salt and pepper in 1 1/4 hour. Refrigerate the chicken and meat of the arrow. Discard hulls and skin. Clean the mushrooms and blanchér them in the soup for 3 min. stir in cremefraice and mayonnaise together and season wit

Oven baked root vegetables (III)

All vegetables are peeled, washed and cut into large cubes. Be in a heat-proof platter and season with salt and pepper. Honey, balsamic vinegar, olive oil and sunflower seeds are added and it's all mixed well. Put in oven at 180 degrees c. alm. oven for about

Waraqa ' einab

Hollow-out mini squasherne so they are thin in the shell but that do not go well. Mix the uncooked meat, rice and about 2 spoons oil together (there must be much more rice in the mix than flesh) add the spices to the mix at will. Rinse vinbladene thoroughly

Hunter Pan

Preparation: Tournedos, bacon and garlic Brown. Tomato puree, spices, milk is added. It's all some gruel is, under a lid, for about ½ hour. Sour cream is added, the Court be smoothed over and season. Cocktail sausages and grapes add the right cooked up one las

Fried leek

The white part of the leek cut into 8-10 cm long pieces and FRY on low heat for 20 minutes. Who flipped often and season with salt and pepper.

Herring-Herring Pate pate

Remove the skin and as many pins as possible, so you end up with having approximately 500 grams of sildekød in a bowl. Add approximately 2 dl oil and blend vigorously with a hand blender (until all pins are crunched). Add approximately 1/2 dl whipping cr