Recipes with Pepper

Creamed Jerusalem artichoke soup with roasted bacon

Peel the Jerusalem artichokes and potatoes and cut them into coarse pieces. Arrow the onion and cut into cubes. Grate the vegetables in olive oil in a pan and add chicken Fund-Let it simmer for 20 minutes and add the whipping cream and grated nutmeg. Simmer

Soft and airy mashed potatoes with feta cheese

Bagekartoflerne peeled and cut into small cubes. Boil until tender in about 25 minutes. Water is poured from the potatoes, milk and butter added. The potatoes moses with a whisk and feta friable i. whipped feta is melted and kartoffelmosen well to season with

Cheese farsbrød

Forcemeat is mixed and divided into 2 roughly equal-sized pieces, cheese fullness posted between them, garnish with bacon. Bake in the oven at 200 degrees for about 1 hour. Serve with baked potatoes Hazel

Cream potatoes/with garlic

Cut the potatoes into slices, pour them into the dish with the garlic add cream and salt and pepper as needed. Put it in the oven at. 225 degrees approximately 45 min. Put EVS. grated cheese on top.

Tuncréme

Kaikan is split into 2 and kernel, as well as the skin is removed. Shared then in approximately 4-6 equal-sized pieces. The water is poured carefully from the tuna, and this place in a bowl with Kaikan. Tuna and avocado moses together for a steady lot (it t

Potato Roulade a la Ulla

The potatoes washed and torn rough, disseminated in saucepan coated m. wax paper that is greased m. oil. Eggs, sour cream and whipping cream whipped together, taste for m. salt and pepper to taste. The mixture is poured over the potatoes. Bake at 200 gr in 20

Soup of yellow peas

FRY bacon in a saucepan. Add the diced onions carrots and celery and simmer a bit. Add the yellow pea broth and Bay leaves. Bring to the boil put a lid on. Let Cook on a low heat in 50-60 min. Blend the soup in blender or with a hand blender. Season with salt

Low-fat chicken lasagna with vegetables

Onion and garlic peeled and chopped. Squash, carrots and parsnips, peeled, rinsed and torn on the grater. Mushrooms, cleaned and chopped. Sauté the onion in 1 teaspoon olive oil until it is translucent. Add the meat and Brown. Garlic, squash, carrots, parsn